Cajun Shrimp and Steak Alfredo Pasta – A Bold & Creamy Southern Delight
If you love bold Cajun flavors, succulent shrimp, and tender steak smothered in a creamy, cheesy Alfredo sauce, this Cajun Shrimp and Steak Alfredo Pasta is the perfect recipe for you! This dish combines the spicy kick of Cajun cuisine with the rich, comforting creaminess of classic Alfredo sauce, making it a must-try for pasta lovers.
Whether you’re cooking for a weeknight dinner or looking to impress guests with a restaurant-quality meal, this recipe will become a go-to favorite. The perfectly seasoned steak and shrimp, paired with the silky Parmesan Alfredo sauce, make every bite absolutely irresistible.
Let’s dive into the ultimate Cajun Shrimp and Steak Alfredo Pasta recipe and discover why this dish is so loved!
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Ingredients & Their Role
For the Steak:
1 pound boneless sirloin steak, thinly sliced – Adds a rich, meaty depth that complements the creamy sauce.
1 tablespoon olive oil – Helps sear the steak to juicy perfection.
1 teaspoon paprika – Enhances flavor with a subtle smokiness.
1/2 teaspoon cayenne pepper – Provides the signature Cajun heat. Adjust for spice preference.
1/2 teaspoon garlic powder – Brings a robust, aromatic depth.
1/4 teaspoon black pepper – Balances the flavors with a slight peppery bite.
For the Shrimp:
1 pound shrimp, peeled and deveined – Delivers a slightly sweet and juicy bite.
1 tablespoon olive oil – Ensures a perfect sear and prevents sticking.
1/2 teaspoon paprika – Adds warm, earthy notes.
1/4 teaspoon garlic powder – Infuses a deep, savory essence.
1/4 teaspoon black pepper – Complements the shrimp’s sweetness.
For the Creamy Alfredo Sauce:
1 (10.75 oz) can condensed cream of mushroom soup – Creates a thick, velvety base for the sauce.
1 cup milk – Lightens the sauce while maintaining its creamy texture.
1/2 cup grated Parmesan cheese – Adds a nutty, salty richness.
1/4 teaspoon dried oregano – Brings an earthy, slightly minty depth.
1/4 teaspoon garlic powder – Enhances the sauce with bold, savory notes.
1/4 teaspoon black pepper – Provides a subtle warmth.
For the Pasta:
1 pound penne pasta – Holds the sauce beautifully with its ridged texture.
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Step-by-Step Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add 1 pound of penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season & Cook the Steak
1. In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, and black pepper.
2. Coat the thinly sliced sirloin steak evenly with the seasoning mix.
3. Heat a large skillet over medium-high heat.
4. Add the steak and cook for 3-5 minutes per side or until desired doneness is achieved.
5. Remove from heat and set aside.
3. Season & Cook the Shrimp
1. In a separate bowl, mix olive oil, paprika, garlic powder, and black pepper.
2. Toss the shrimp in the seasoning until well coated.
3. In the same skillet used for the steak, add a bit more oil if needed.
4. Cook the shrimp over medium heat for 2-3 minutes per side, until pink and opaque.
5. Remove and set aside.
4. Prepare the Alfredo Sauce
1. In a large skillet over medium heat, combine cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper.
2. Stir well and simmer for 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
5. Combine Everything
1. Add the cooked steak and shrimp to the Alfredo sauce.
2. Toss everything together until the meat is fully coated in the rich, creamy sauce.
3. Add the cooked penne pasta and stir until evenly combined.
6. Serve & Enjoy
Serve immediately while hot. Garnish with fresh parsley or extra grated Parmesan cheese for an added burst of flavor.
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Why You’ll Love This Cajun Shrimp and Steak Alfredo Pasta
✔ Bold & Flavorful – The Cajun spices pack a punch, while the Alfredo sauce smooths everything out.
✔ Creamy & Rich – A decadent, silky sauce that clings to every bite.
✔ Perfectly Balanced – The tender steak, juicy shrimp, and pasta create a harmonious dish.
✔ Customizable – Adjust spice levels, swap steak for chicken, or use a different pasta shape.
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Pro Tips for Perfect Results
Don’t overcook the steak – Keep it juicy by cooking it to medium or medium-rare.
Use fresh shrimp – Fresh or high-quality frozen shrimp make a huge difference in taste.
Adjust spice levels – Add more or less cayenne pepper based on your heat preference.
Make it even creamier – Stir in a splash of heavy cream for a richer sauce.
Enhance the flavor – Squeeze a bit of fresh lemon juice over the shrimp before serving.
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Perfect Pairings & Serving Suggestions
To complete your meal, serve this Cajun Shrimp and Steak Alfredo Pasta with:
Garlic Bread – The perfect way to soak up the extra Alfredo sauce.
Side Salad – A crisp Caesar or garden salad balances the richness.
Steamed Vegetables – Broccoli, asparagus, or green beans add freshness.
White Wine – A chilled Chardonnay or Sauvignon Blanc pairs beautifully.
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Final Thoughts – A Must-Try Cajun Pasta Recipe!
This Cajun Shrimp and Steak Alfredo Pasta is the ultimate combination of spicy, creamy, and savory goodness. It’s a restaurant-worthy meal that’s easy to make at home, packed with bold flavors, and guaranteed to impress.
Try this flavor-packed dish tonight, and you’ll
see why it’s a favorite for seafood and steak lovers alike!
Loved this recipe? Share it with family and friends, and let us know how it turned out in the comments! Happy cooking!
