Creamy Garlic Chicken – A Luxuriously Rich & Flavorful Dish
Nothing beats the comforting taste of Creamy Garlic Chicken—succulent, tender chicken breasts bathed in a rich, velvety garlic-infused sauce. This dish is the perfect balance of indulgence and simplicity, making it ideal for both weeknight dinners and special occasions.
With just a handful of pantry staples, you can create a restaurant-quality meal in under 30 minutes. The garlic-infused cream sauce enhances the natural juiciness of the chicken, while aromatic herbs add depth and warmth. Serve it over mashed potatoes, rice, or roasted vegetables for a meal that’s sure to impress.
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Ingredients & Their Roles
For the Chicken:
4 boneless, skinless chicken breasts – The star of the dish; boneless breasts cook quickly while staying juicy when seared properly.
Salt and pepper (to taste) – Enhances the natural flavors of the chicken.
1 tablespoon butter – Adds richness and a deep, buttery flavor when searing.
1 tablespoon olive oil – Prevents the butter from burning and creates a golden-brown crust.
For the Creamy Garlic Sauce:
4 cloves garlic, minced – The key flavor enhancer, bringing bold aromatic depth.
1 cup heavy cream – Provides the luscious, creamy base of the sauce.
1/2 cup chicken broth – Helps deglaze the pan, infusing the sauce with umami-rich chicken flavor.
1 teaspoon dried thyme – Adds a subtle earthy note to complement the garlic.
1/2 teaspoon dried rosemary – Provides a fragrant, slightly piney depth of flavor.
Salt and pepper (to taste) – Ensures the sauce is perfectly seasoned.
Chopped fresh parsley – A bright, fresh garnish that balances the richness.
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Step-by-Step Cooking Instructions
1. Season & Sear the Chicken
Start by seasoning the chicken breasts generously with salt and pepper on both sides. In a large skillet, heat butter and olive oil over medium heat. Once hot, add the chicken and sear for 6-8 minutes per side, until golden brown and fully cooked (internal temperature of 165°F). Remove from the skillet and set aside.
2. Make the Garlic-Infused Sauce
In the same skillet, reduce the heat slightly and add minced garlic. Sauté for about 1 minute until fragrant—be careful not to burn it.
Next, pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to deglaze the pan and lift any flavorful browned bits. Simmer for 2-3 minutes to concentrate the flavors.
3. Create the Creamy Base
Stir in heavy cream, dried thyme, dried rosemary, salt, and pepper. Mix well and bring to a gentle simmer for about 5 minutes, allowing the sauce to thicken slightly.
4. Return the Chicken & Finish Cooking
Add the seared chicken breasts back into the skillet, spooning the creamy garlic sauce over the top. Let them simmer for another 2-3 minutes, allowing them to soak up the flavors.
5. Garnish & Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve hot.
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Why You’ll Love This Recipe
Quick & Easy: Ready in just 30 minutes, perfect for busy weeknights.
Rich & Creamy: The garlic-infused cream sauce is decadent and comforting.
Versatile: Pair it with mashed potatoes, rice, or roasted veggies for a complete meal.
Restaurant-Quality Flavor: Simple ingredients come together for an elevated dining experience at home.
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Pro Tips for Perfect Creamy Garlic Chicken
✔ Use room-temperature chicken – This ensures even cooking and prevents toughness.
✔ Don’t overcrowd the pan – Searing the chicken in batches, if necessary, helps achieve a golden crust.
✔ Deglaze the pan properly – Scraping up the browned bits after adding chicken broth boosts the sauce’s depth of flavor.
✔ Adjust sauce consistency – If too thick, add a splash of broth; if too thin, let it simmer longer.
✔ Fresh herbs for extra flavor – Swap dried thyme and rosemary for fresh if available, using double the amount.
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Serving Suggestions
Pair Creamy Garlic Chicken with:
Garlic Mashed Potatoes – Perfect for soaking up the delicious sauce.
Steamed Vegetables – Green beans, asparagus, or broccoli complement the richness.
Buttery Rice or Pasta – An easy, crowd-pleasing side.
For a low-carb option, serve it over cauliflower mash or zucchini noodles.
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Final Thoughts – A Must-Try Comfort Food
This Creamy Garlic Chicken is the ultimate quick, flavorful, and satisfying dish that anyone can master. Whether you’re cooking for a family dinner or looking to impress guests, this recipe delivers every tim
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Try it tonight and enjoy a restaurant-worthy meal at home! Let us know how it turned out in the comments below.
