Hearty Beef Tomato Soup – A Comforting Classic for Cozy Evenings
When the temperatures drop and appetites grow, nothing satisfies like a warm, hearty bowl of Beef Tomato Soup. This easy, flavorful dish combines rich ground beef, savory tomato flavors, and tender pasta, making it a go-to comfort food for family dinners. Perfect for chilly nights, this one-pot meal is not only delicious but also quick to prepare. Packed with protein, vegetables, and a deep umami taste, this beef and tomato soup is bound to become a repeat visitor to your dining table.
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Why You’ll Love This Recipe
✔️ One-Pot Simplicity – Less cleanup, more flavor!
✔️ Rich & Hearty – The perfect blend of beef, tomatoes, and seasonings.
✔️ Quick & Easy – Ready in about 40 minutes.
✔️ Customizable – Use your favorite pasta or add extra veggies.
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Ingredients & Their Roles
Main Ingredients:
2 tablespoons vegetable oil – Helps sauté the aromatics, enhancing their flavor.
1 medium yellow onion, finely chopped – Adds a deep, sweet undertone.
1 green bell pepper, finely chopped – Provides a mild, slightly sweet crunch.
2 cloves garlic, minced – Boosts the savory umami richness.
1 pound ground beef – The protein-packed star of the soup, giving it a hearty bite.
Seasonings & Flavor Enhancers:
2 teaspoons chili powder – Adds a mild warmth and depth of flavor.
2 teaspoons dried oregano – Infuses the dish with a subtle earthiness.
1 teaspoon salt – Enhances all the other flavors.
1/2 teaspoon black pepper – Adds just a touch of heat.
Tomato Base & Liquids:
2 (10.75-ounce) cans condensed cream of tomato soup – Creates a creamy, rich tomato base.
1 (15-ounce) can diced tomatoes, undrained – Adds texture and a fresh tomato taste.
32 ounces beef broth – Provides a deep, beefy flavor foundation.
4 cups water – Helps balance the richness and cook the pasta.
Pasta Addition:
2 cups uncooked pasta – Soaks up all the savory flavors while adding a hearty bite.
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Step-by-Step Instructions
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for 5-6 minutes until the vegetables soften and release their aroma.
Step 2: Brown the Ground Beef
Add the 1 pound of ground beef, breaking it apart with a wooden spoon. Cook until browned and no longer pink. Drain any excess fat to prevent greasiness.
Step 3: Season for Maximum Flavor
Sprinkle in 2 teaspoons chili powder, 2 teaspoons dried oregano, 1 teaspoon salt, and ½ teaspoon black pepper. Stir well and let the spices bloom for 1-2 minutes to intensify the flavors.
Step 4: Create the Rich Tomato Base
Pour in the 2 cans of condensed cream of tomato soup, 1 can of diced tomatoes (with juice), 32 ounces of beef broth, and 4 cups of water. Stir everything together and bring to a gentle boil.
Step 5: Cook the Pasta to Perfection
Add 2 cups of uncooked pasta, reduce the heat to a low simmer, cover the pot, and let it cook until the pasta is just al dente (about 10-12 minutes). Stir occasionally to prevent sticking.
Step 6: Adjust & Serve
Taste and adjust the seasoning if needed. Serve hot with crusty bread or buttery cornbread for a complete meal.
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Pro Tips for the Best Beef Tomato Soup
✔️ Choose the Right Pasta: Small shapes like elbow macaroni or ditalini work best for soaking up the flavors.
✔️ Make It Heartier: Add cooked beans, shredded cheese, or extra vegetables like corn or carrots.
✔️ For a Creamier Texture: Stir in a splash of heavy cream before serving.
✔️ Storage & Freezing: This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
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Serving Suggestions
Pair this rich Beef Tomato Soup with:
✔️ Garlic Bread – Perfect for dipping into the broth.
✔️ Grilled Cheese Sandwich – A classic pairing for tomato-based soups.
✔️ Side Salad – A fresh, crisp contrast to the hearty flavors.
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Final Thoughts
This Beef Tomato Soup is more than just a meal—it’s a warm hug in a bowl. Whether you’re looking for an easy weeknight dinner or a make-ahead meal for busy days, this soup will never disappoint. With its bold flavors, creamy tomato base, a
nd hearty beef, it’s a dish you’ll want to make again and again.
Try it today, and let me know how you like it!
