The Ultimate Guide to Perfect Hamburger Steaks with Onion Gravy
When it comes to comfort food, Hamburger Steaks with Onion Gravy tops the list. This classic dish combines juicy, seasoned beef patties with a rich, savory onion gravy that’s perfect over creamy mashed potatoes. It’s a family favorite that’s easy to prepare, deeply satisfying, and irresistibly flavorful. Whether you’re looking for a hearty dinner or a recipe to impress, this dish has it all.
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Ingredients You’ll Need
Here’s a breakdown of the ingredients and their roles in this recipe:
For the Hamburger Steaks:
1 lb. ground beef: The star of the dish, providing hearty texture and rich flavor. Opt for 80/20 ground beef for the perfect balance of flavor and moisture.
1 egg: Acts as a binder to hold the patties together.
1/3 cup bread crumbs: Adds structure and prevents the patties from falling apart while keeping them moist.
1/2 tsp. black pepper & 1 tsp. salt: Enhance the natural flavor of the beef.
1/2 tsp. onion powder: Adds a subtle depth of flavor.
1 clove garlic, minced: Brings a punch of aromatic goodness.
1 tsp. Worcestershire sauce: Adds a savory, umami flavor that makes the patties irresistible.
For the Onion Gravy:
1 tbsp. oil: Ensures the patties sear beautifully without sticking.
1 1/2 cups thinly sliced onion: The heart of the gravy, providing sweetness and a deep, caramelized flavor.
2 tbsp. all-purpose flour: Thickens the gravy to the perfect consistency.
1 cup beef broth: Forms the base of the gravy, adding depth and richness.
1/2 tsp. salt: Enhances the overall taste of the gravy.
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Step-by-Step Instructions
1. Prepare the Beef Patties
In a large mixing bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix until just combined to avoid overworking the meat. Shape into 4 thick patties and set aside.
2. Sear the Patties
Heat 1 tbsp. of oil in a large skillet over medium heat. Place the patties in the skillet and cook for 4–5 minutes per side, until they are golden brown and caramelized. Remove the patties from the skillet and set them aside on a plate.
3. Caramelize the Onions
Add the sliced onions to the same skillet, cooking in the beef drippings over medium heat. Stir frequently until the onions become soft and golden brown, about 8 minutes.
4. Make the Gravy
Sprinkle 2 tbsp. of all-purpose flour over the onions, stirring constantly to cook out the raw flour taste. Gradually whisk in 1 cup of beef broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits (packed with flavor). Add 1/2 tsp. salt, and simmer until the gravy thickens, about 5 minutes.
5. Simmer the Patties
Reduce the heat to low, return the patties to the skillet, and spoon the gravy over them. Cover the skillet and let the patties simmer for 15 minutes, allowing the flavors to meld and the patties to absorb the gravy’s richness.
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Pro Tips for Perfect Hamburger Steaks with Onion Gravy
Don’t overwork the meat: Mixing too much can make the patties tough.
Use room-temperature beef: It helps the patties cook more evenly.
Caramelize the onions slowly: This step builds the deep, sweet flavor essential to the gravy.
Deglaze thoroughly: Scrape up all the browned bits in the skillet for maximum flavor in your gravy.
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Serving Suggestions
Serve your Hamburger Steaks with Onion Gravy over a bed of creamy mashed potatoes or alongside buttered egg noodles. Pair with steamed green beans, roasted carrots, or a simple side salad for a well-rounded meal. Don’t forget a warm slice of buttery dinner rolls to soak up the extra gravy!
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Why This Recipe is Loved
This dish stands out for its simplicity, affordability, and universal appeal. The juicy beef patties combined with the luscious onion gravy create a nostalgic meal that’s both comforting and flavorful. It’s a versatile recipe, easy to adapt to your preferences, and perfect for weeknight dinners or special occasions.
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Conclusion
Mastering Hamburger Steaks with Onion Gravy is a surefire way to elevate your dinner game. This recipe brings together tender, flavorful patties and rich, savory gravy, all made with simple pantry ingredients. It’s a timeless classic that your family will request time and time ag
ain.
So why wait? Whip up this hearty, satisfying meal tonight and enjoy a taste of pure comfort.
