Irresistible Lemon Pepper Wings Recipe: A Flavor-Packed Delight
When it comes to crowd-pleasers, Lemon Pepper Wings reign supreme. These wings are the perfect combination of zesty citrus, bold peppery spice, and tender, juicy chicken. Whether you’re hosting a game night, enjoying a casual dinner, or craving a snack, this recipe is guaranteed to be a hit. The secret? A perfectly balanced seasoning blend and the right techniques to ensure crispy, flavorful wings every time.
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Ingredients for Lemon Pepper Wings
Here’s what you’ll need to create this mouthwatering dish:
1. 1 pound chicken wings, thoroughly dried
Drying the wings ensures a crisp texture when cooked.
2. 1 tablespoon lemon pepper seasoning
The star of the recipe, this seasoning delivers the signature zesty and peppery flavor.
3. 1/2 teaspoon salt
Enhances all the flavors and brings out the zest of the lemon.
4. 1/2 teaspoon pepper
Adds a touch of spice to complement the lemony tang.
5. 1 teaspoon garlic powder
Provides a savory, aromatic depth.
6. 1 teaspoon onion powder
Balances the seasoning with subtle sweetness.
7. 1/3 cup extra virgin olive oil
Helps the seasoning adhere to the wings and adds richness.
8. 1 teaspoon baking powder
Key to achieving ultra-crispy skin by altering the pH balance.
9. 8 tablespoons butter, melted
Creates a luscious coating for the wings and enhances the lemon pepper flavor.
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Step-by-Step Instructions
1. Prepare the Chicken Wings
Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for crispy results.
Place the wings in a large bowl.
2. Season the Wings
In a small bowl, mix lemon pepper seasoning, salt, pepper, garlic powder, onion powder, and baking powder.
Drizzle the wings with olive oil, then sprinkle the seasoning blend over them. Toss until the wings are evenly coated.
3. Cook the Wings
For Oven-Baked Wings:
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper and arrange the wings in a single layer.
Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
For Air-Fried Wings:
Preheat the air fryer to 400°F (200°C).
Arrange the wings in a single layer in the air fryer basket.
Cook for 20-25 minutes, shaking the basket halfway through.
4. Add the Butter Coating
In a small bowl, combine the melted butter with an additional pinch of lemon pepper seasoning.
Toss the cooked wings in the buttery mixture for a glossy, flavorful finish.
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Why This Recipe Is Loved
Crispy Texture: The baking powder works wonders for crunch without deep frying.
Bold Flavor: Lemon pepper seasoning provides the perfect balance of zest and spice.
Versatility: These wings are great for parties, dinners, or even meal prep.
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Pro Tips for Perfect Lemon Pepper Wings
1. Dry the Wings Thoroughly: Removing moisture is key to achieving crispiness.
2. Use Baking Powder, Not Baking Soda: Baking powder crisps the skin without altering the flavor.
3. Don’t Overcrowd the Pan or Air Fryer: This ensures even cooking and crispy edges.
4. Adjust the Butter: If you prefer a lighter coating, reduce the butter by half.
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Serving Suggestions
Pair these wings with celery sticks and ranch or blue cheese dip for a classic combo.
Serve alongside garlic parmesan fries or a fresh garden salad for a complete meal.
Add a refreshing drink like lemonade or a crisp lager to complement the flavors.
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Conclusion
These Lemon Pepper Wings are the epitome of simplicity and deliciousness. With just a few ingredients and straightforward steps, you can create a dish that’s bursting with flavor and crispy perfection. Whet
her you’re cooking for yourself or a crowd, this recipe is guaranteed to impress. Try it today, and elevate your wing game to the next level!
