Grilled Steak with Mashed Potatoes and Gravy, French Cut Green Beans, and Honey Butter Biscuits
When it comes to comfort food with a touch of elegance, nothing beats the combination of grilled steak, creamy mashed potatoes with savory gravy, French cut green beans, and fluffy honey butter biscuits. This dish is a perfect blend of hearty, wholesome, and indulgent flavors that will leave everyone at your table raving. Whether you’re planning a cozy family dinner or impressing guests at a gathering, this meal delivers satisfaction on every level. Let’s dive into this irresistibly delicious recipe.
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Ingredients and Their Roles
For the Grilled Steak:
Ribeye, Sirloin, or NY Strip Steak (4 cuts, 8 oz each): The star of the show! Choose a well-marbled cut for maximum flavor and juiciness.
Olive Oil (2 tbsp): Helps to coat the steak and ensures a beautiful sear on the grill.
Kosher Salt (1 tsp): Enhances the natural flavor of the beef.
Freshly Ground Black Pepper (1 tsp): Adds a hint of spice and depth.
Garlic Powder (1/2 tsp): Infuses subtle, aromatic notes into the steak.
Fresh Rosemary or Thyme (optional, for garnish): Complements the beef with earthy fragrance.
For the Mashed Potatoes and Gravy:
Russet Potatoes (6 medium): Perfect for creamy, fluffy mashed potatoes.
Unsalted Butter (4 tbsp): Adds richness to the potatoes.
Heavy Cream (1/2 cup): Ensures velvety smooth mashed potatoes.
Salt and Pepper (to taste): Elevates the overall flavor.
Beef Broth (2 cups): Forms the base of the gravy for a savory kick.
All-Purpose Flour (2 tbsp): Thickens the gravy to the perfect consistency.
Onion Powder (1/2 tsp): Adds a subtle sweetness to the gravy.
For the French Cut Green Beans:
Fresh French Cut Green Beans (1 lb): Tender yet crisp, they provide a balance of freshness to the dish.
Butter (2 tbsp): Enhances the natural flavor of the green beans.
Minced Garlic (2 cloves): Adds a punch of flavor to the beans.
Salt and Pepper (to taste): Brings the green beans to life.
For the Honey Butter Biscuits:
All-Purpose Flour (2 cups): The base of the biscuits.
Baking Powder (1 tbsp): Ensures the biscuits rise beautifully.
Unsalted Butter (1/2 cup, cold): Creates a flaky texture.
Milk (3/4 cup): Keeps the biscuits tender.
Honey (2 tbsp): Adds a touch of sweetness.
Butter (2 tbsp, melted): Brushed on top for extra indulgence.
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Step-by-Step Instructions
1. Prepare the Grilled Steak:
1. Season the steaks with olive oil, salt, pepper, and garlic powder. Let them sit at room temperature for 30 minutes for even cooking.
2. Preheat your grill to medium-high heat (450–500°F).
3. Grill the steaks for 4–5 minutes per side for medium-rare, adjusting the time for your preferred doneness. Use a meat thermometer for accuracy (135°F for medium-rare).
4. Rest the steaks for 5–10 minutes under foil to retain juices.
2. Make the Mashed Potatoes and Gravy:
1. Boil the potatoes in salted water until fork-tender, about 20 minutes. Drain well.
2. Mash the potatoes with butter, cream, salt, and pepper until smooth.
3. For the gravy, whisk flour into melted butter in a saucepan until golden brown. Gradually add beef broth, onion powder, and season to taste. Simmer until thickened.
3. Cook the French Cut Green Beans:
1. Sauté garlic in butter over medium heat until fragrant.
2. Add the green beans and cook for 5–7 minutes, stirring occasionally. Season with salt and pepper.
4. Bake the Honey Butter Biscuits:
1. Preheat the oven to 425°F.
2. Combine flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk and honey until just combined.
3. Drop spoonfuls onto a baking sheet and bake for 10–12 minutes. Brush with melted butter.
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Pro Tips for Perfecting This Dish
Steak Searing Secret: Ensure the grill grates are clean and lightly oiled to prevent sticking.
Ultra-Creamy Potatoes: Warm the cream and butter before mixing them into the potatoes.
Crisp-Tender Green Beans: Blanch them in boiling water before sautéing for vibrant color and texture.
Flaky Biscuits: Use cold butter and avoid overmixing the dough.
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Serving Suggestions
Plate the grilled steak alongside a generous scoop of mashed potatoes topped with rich gravy. Add a side of sautéed French cut green beans and a warm honey butter biscuit. Pair with a glass of Cabernet Sauvignon or a refreshing iced tea for the ultimate dining experience.
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Conclusion
This recipe for Grilled Steak with Mashed Potatoes, Gravy, French Cut Green Beans, and Honey Butter Biscuits is proof that a hearty meal can also be indulgently delicious. With straightforward steps and versatile ingredients, you’ll master this crowd-pleaser in no time. Whethe
r it’s a weeknight dinner or a special occasion, this dish guarantees to make any meal unforgettable. Try it today and elevate your cooking game!
