Irresistible Cabbage Soup Recipe: Healthy, Hearty, and Delicious
Cabbage soup is the perfect comfort food, blending vibrant vegetables, savory ground beef, and flavorful seasonings into a bowl of pure joy. Whether you’re looking for a quick meal to warm you up on a rainy day or a nutritious option that doesn’t skimp on flavor, this easy cabbage soup recipe is a must-try. Packed with nutrients and rich in taste, it’s a dish that fits into a variety of dietary plans while still satisfying the heartiest appetites.
Why You’ll Love This Recipe
Healthy and Filling: Cabbage is low in calories but high in fiber and vitamins, making this soup a guilt-free indulgence.
Bursting with Flavor: Lipton Onion Soup Mix and stewed tomatoes infuse the broth with a savory depth that’s irresistible.
Quick and Easy: With minimal prep and simple steps, you’ll have a delicious pot of soup ready in no time.
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Ingredients List
Main Ingredients:
1. 1 large cabbage – The star of the dish, cabbage provides texture, mild sweetness, and a hefty dose of vitamins.
2. 2 small onions, diced – Adds a slight tang and enhances the depth of the soup’s flavor.
3. 2 cans of stewed tomatoes – Provides a rich, slightly sweet, and tangy base for the broth.
4. 1 pouch Lipton Onion Soup Mix (any flavor) – Elevates the soup with a perfect blend of seasonings.
5. 1 large celery stalk, chopped finely – Contributes a subtle crunch and earthy undertones.
6. 1-2 pounds of ground beef – Makes the soup heartier and adds protein to keep you full.
Optional Seasonings:
Salt and pepper to taste – Enhances all the flavors.
Garlic powder – For a hint of aromatic depth.
Paprika or chili powder – Adds a mild kick for spice lovers.
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Step-by-Step Instructions
1. Prepare the Vegetables
Chop the cabbage into bite-sized pieces, dice the onions, and finely chop the celery.
2. Start the Broth
Fill a large saucepan halfway with water and bring it to a boil. Add the chopped vegetables (cabbage, onions, celery) to the boiling water. Reduce to a simmer and let the vegetables cook for 15-20 minutes, or until they’re tender.
3. Cook the Ground Beef
In a separate skillet, cook 1-2 pounds of ground beef over medium heat, breaking it into crumbles. Drain off any excess fat.
4. Add Flavor
Stir in the Lipton Onion Soup Mix and canned stewed tomatoes to the vegetable broth. Mix well to combine the flavors.
5. Combine and Simmer
Add the cooked ground beef to the pot. Stir everything together and let the soup simmer for another 10-15 minutes. Taste and adjust seasonings as needed.
6. Serve and Enjoy
Ladle the soup into bowls and serve hot with your favorite side.
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Pro Tips for Perfect Cabbage Soup
1. Use Fresh Ingredients: Fresh cabbage and celery make a noticeable difference in flavor and texture.
2. Don’t Skip the Seasoning: The Lipton Onion Soup Mix is a key ingredient that ties everything together.
3. Adjust Consistency: For a thicker soup, add less water. For a thinner broth, you can add more water or even beef stock.
4. Make it Ahead: This soup tastes even better the next day as the flavors meld.
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Serving Suggestions
Pair this soup with garlic bread or buttered rolls to soak up every drop of the flavorful broth.
Add a light, crisp salad on the side for a complete meal.
For a truly indulgent experience, serve with a dollop of sour cream or shredded cheese on top.
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Why This Recipe Is a Winner
This hearty cabbage soup is a testament to the magic of simple ingredients combined in just the right way. It’s easy to prepare, endlessly versatile, and so flavorful you’ll want seconds (or thirds!). Perfect for busy weeknights or lazy weekends, this soup is a reliable go-to for comfort and nutrition.
Make this recipe today and discover why it’s a favorite for home cooks everywhere. With its wholesome ingredients and unbeatable taste, this cabbage soup will quickly become a staple in your re
cipe rotation.
Try it now and enjoy a delicious, comforting bowl of goodness that feels like a warm hug on a cold day!
