Old-Fashioned Meatloaf: A Comfort Food Classic
There’s something undeniably nostalgic about Old-Fashioned Meatloaf. It’s the kind of dish that feels like a warm hug after a long day—a timeless recipe that graced family dinner tables for generations. This easy-to-make comfort food combines simple ingredients with big flavors, delivering a hearty and satisfying meal that everyone loves. Whether you’re preparing it for a weeknight dinner or a special gathering, this recipe ensures perfection every time.
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Ingredients List (and Their Roles)
1 pound ground beef: The star of the dish, providing richness and a tender texture. Opt for an 80/20 blend for the best balance of flavor and juiciness.
¾ cup milk: Adds moisture to the meatloaf, ensuring it stays soft and juicy throughout baking.
1 egg: Acts as a binder, holding the ingredients together to prevent crumbling.
3 slices of bread (torn into small pieces): These breadcrumbs soak up the milk and distribute moisture evenly, creating a perfectly tender loaf.
1 tablespoon Worcestershire sauce: Adds a depth of umami flavor, making the meatloaf irresistibly savory.
½ tablespoon onion powder (or ½ cup finely chopped onion): Enhances the flavor with a touch of sweetness and aromatic goodness.
½ teaspoon salt: Brings out the natural flavors of the beef and other ingredients.
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Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Preheating ensures even cooking throughout the meatloaf.
2. Prepare the Mixture
In a large mixing bowl, combine the ground beef, milk, egg, bread pieces, Worcestershire sauce, onion powder, and salt. Use clean hands or a large spoon to mix until all ingredients are well incorporated, but avoid overmixing to keep the meatloaf tender.
3. Shape the Loaf
Transfer the mixture to a baking dish or loaf pan. Shape it into a loaf form, ensuring even thickness for consistent cooking.
4. Bake the Meatloaf
Place the dish in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
5. Let It Rest
Once out of the oven, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making each slice moist and flavorful.
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Pro Tips for Perfect Meatloaf
1. Use fresh ingredients: Stale bread or low-quality beef can impact the overall flavor and texture.
2. Avoid overmixing: Gently combine ingredients to maintain tenderness.
3. Add a glaze: Spread ketchup, barbecue sauce, or a mix of brown sugar and mustard on top before baking for extra flavor.
4. Monitor doneness: Use a meat thermometer to ensure the perfect temperature without overcooking.
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Serving Suggestions
Pair this Old-Fashioned Meatloaf with classic sides like:
Mashed potatoes: Creamy and buttery, they complement the meatloaf beautifully.
Green beans: Add a fresh, vibrant touch to balance the richness.
Cornbread: For a hearty, Southern-style twist.
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Why This Recipe is Loved
This Old-Fashioned Meatloaf recipe is cherished because it’s simple, versatile, and full of flavor. It transforms humble ingredients into a comforting dish that feels like home. The balance of seasoning, the moist texture, and the irresistible aroma make it a favorite across all generations.
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Final Thoughts
There’s no need to overcomplicate dinner when you have a recipe as perfect as this Old-Fashioned Meatloaf. With just a handful of pantry staples and a few simple steps, you can create a meal that’s as comforting as it is delicious. Whether you’re revisiting childhood memories or introducing this classic to a new generation, this r
ecipe is guaranteed to impress.
Make it tonight and experience why it’s a beloved favorite!
