Butter Pecan Pound Cake Recipe: A Timeless Southern Classic
Few desserts capture the essence of comfort and indulgence quite like a Butter Pecan Pound Cake. This rich, buttery cake, studded with caramelized pecans, embodies everything we love about Southern baking: warmth, flavor, and a touch of nostalgia. Perfect for family gatherings, celebrations, or a quiet indulgence with a cup of coffee, this cake is a must-try for anyone who appreciates the finer things in life.
With its dense yet tender crumb, the Butter Pecan Pound Cake delivers a luxurious bite every time, while the nuttiness of toasted pecans balances the sweetness for a perfectly harmonious flavor. Whether you’re an experienced baker or a beginner, this recipe is straightforward to follow and guarantees stunning results every time.
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Ingredients and Their Roles
For the Cake
3 Cups Cake Flour
Ensures a soft, tender texture that gives the cake its classic pound cake crumb.
2 Cups Granulated Sugar
Adds sweetness and helps achieve a golden crust while ensuring a moist interior.
1 Cup Packed Brown Sugar
Enhances the flavor with its caramel-like notes, perfectly complementing the pecans.
1 Cup Unsalted Butter (Softened)
The backbone of the pound cake, providing richness and a smooth texture.
6 Large Eggs
Acts as a binding agent and gives the cake structure while contributing to its moistness.
1 Cup Heavy Cream
Adds moisture and richness, ensuring the cake is soft without being overly dense.
2 Teaspoons Vanilla Extract
Enhances the overall flavor, bringing a warm and aromatic note.
1 Teaspoon Baking Powder
Provides just enough lift for the cake to rise without losing its dense pound cake quality.
1/2 Teaspoon Salt
Balances the sweetness and enhances the flavors.
For the Buttered Pecans
1 1/2 Cups Pecan Halves or Pieces
The star ingredient, bringing a nutty crunch and depth of flavor.
2 Tablespoons Unsalted Butter
Toasts the pecans, drawing out their natural oils and intensifying their flavor.
2 Tablespoons Brown Sugar
Caramelizes the pecans, adding a sweet and buttery coating.
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Step-by-Step Instructions
Step 1: Prepare the Buttered Pecans
1. In a medium skillet, melt 2 tablespoons of butter over medium heat.
2. Add the pecans and brown sugar, stirring until the pecans are coated.
3. Cook for 3-4 minutes, stirring frequently, until the pecans are toasted and aromatic.
4. Remove from heat and let cool completely.
Step 2: Preheat the Oven and Prepare the Pan
1. Preheat your oven to 325°F (163°C).
2. Grease a 10-inch Bundt pan generously with butter or nonstick spray and lightly dust with flour to prevent sticking.
Step 3: Mix the Batter
1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
2. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the cake flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in the cooled, buttered pecans.
Step 4: Bake the Cake
1. Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula.
2. Bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.
Step 5: Serve and Enjoy
Once cooled, dust the cake with powdered sugar or drizzle with a buttery glaze for an extra touch of decadence. Slice and serve with coffee, tea, or a scoop of vanilla ice cream for an unforgettable dessert experience.
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Pro Tips for Perfect Results
Room Temperature Ingredients: Ensure the butter, eggs, and cream are at room temperature for a smooth batter and even baking.
Don’t Overmix: Overmixing can lead to a dense cake. Mix until the ingredients are just combined.
Test for Doneness: Ovens vary, so begin checking the cake at the 75-minute mark.
Toast the Pecans: Toasting the pecans is non-negotiable for maximum flavor and crunch.
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Serving Suggestions
Pair this Butter Pecan Pound Cake with:
A drizzle of warm caramel sauce for added sweetness.
Fresh berries to balance the richness.
A dollop of whipped cream for a light, airy contrast.
A cup of freshly brewed coffee or tea for the perfect afternoon treat.
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Why This Recipe is a Crowd Favorite
This recipe combines the timeless charm of a traditional pound cake with the irresistible flavors of buttered pecans. Its rich, buttery flavor and tender crumb make it a dessert that’s as comforting as it is impressive. The caramelized pecans add texture and depth, creating a cake that feels luxurious yet approachable.
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Conclusion
The Butter Pecan Pound Cake is the epitome of Southern baking: simple, flavorful, and utterly irresistible. Whether you’re celebrating a special occasion or just indulging in a well-deserved treat, this cake delivers every time. With easy-to-follow instructions and a foolproof recipe, you’ll create a dessert that look
s stunning, tastes divine, and leaves everyone asking for seconds.
Make this recipe today, and let the rich, nutty aroma fill your kitchen—you won’t regret it!
