Old-Fashioned Salisbury Steak: A Comfort Classic You’ll Crave
There’s something undeniably comforting about Old-Fashioned Salisbury Steak—a dish that brings hearty flavors and a nostalgic feel to the dinner table. With juicy, well-seasoned beef patties smothered in a rich mushroom gravy, it’s the kind of meal that warms your soul and satisfies every craving. Whether served with creamy mashed potatoes or fluffy rice, this recipe is a timeless crowd-pleaser, perfect for family dinners or when you need a touch of home-style cooking.
Let’s dive into this classic Salisbury Steak recipe, breaking down the steps to help you master this dish with ease.
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Ingredients for Salisbury Steak
For the Steaks:
1 lb (450g) ground beef: The base of your patties, providing the rich, meaty flavor.
1/4 cup breadcrumbs: Helps bind the meat mixture and maintain tenderness.
1/4 cup milk: Keeps the patties moist and juicy.
1 small onion, finely chopped: Adds sweetness and depth to the flavor profile.
1 clove garlic, minced: A touch of aromatic sharpness.
1 tablespoon Worcestershire sauce: Enhances the savory, umami notes.
1 teaspoon salt: Balances and brings out the flavors.
1/2 teaspoon black pepper: Adds mild heat and seasoning.
1 large egg: Acts as a binder to hold the mixture together.
For the Mushroom Gravy:
2 tablespoons unsalted butter: For sautéing and adding richness to the gravy.
1 cup mushrooms, sliced: Provides a hearty, earthy flavor that complements the beef.
2 tablespoons all-purpose flour: Thickens the gravy.
1 1/2 cups beef broth: The liquid base for the sauce, delivering savory depth.
1 tablespoon Worcestershire sauce: Adds a rich umami kick to the gravy.
1 teaspoon Dijon mustard: Brings a subtle tanginess for balance.
Salt and pepper to taste: For seasoning and enhancing the overall flavor.
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Step-by-Step Instructions
1. Prepare the Salisbury Steaks
1. Mix the ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and egg. Mix gently until just combined—overmixing can make the patties tough.
2. Shape the patties: Divide the mixture into four equal portions and shape them into oval-shaped patties about 1/2 inch thick.
2. Sear the Patties
1. Heat a large skillet over medium-high heat and add a small amount of oil.
2. Brown the patties: Cook the Salisbury steaks for 3-4 minutes on each side until browned. Remove from the skillet and set aside (they will finish cooking in the gravy).
3. Make the Mushroom Gravy
1. Sauté the mushrooms: In the same skillet, melt the butter and add the mushrooms. Cook for 4-5 minutes until softened.
2. Create a roux: Sprinkle the flour over the mushrooms and stir for 1-2 minutes to cook out the raw flour taste.
3. Add the liquids: Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer, stirring constantly to avoid lumps.
4. Season: Taste and adjust with salt and pepper as needed.
4. Simmer the Steaks in Gravy
1. Return the browned Salisbury steaks to the skillet, nestling them into the gravy.
2. Cover and simmer for 10-12 minutes, or until the patties are cooked through and the gravy thickens.
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Pro Tips for Perfect Salisbury Steak
Use quality beef: Opt for ground beef with an 80/20 ratio for the perfect balance of flavor and moisture.
Don’t skip the browning step: Searing the patties first locks in their juices and creates a rich base for the gravy.
Deglaze the pan: If any browned bits stick to the skillet, scrape them up when adding the beef broth—they’re packed with flavor.
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Serving Suggestions
Pair this Salisbury steak with:
Creamy mashed potatoes: Perfect for soaking up the savory gravy.
Steamed vegetables: Green beans, carrots, or broccoli add a fresh touch.
Buttery dinner rolls: For an extra indulgence, use them to mop up every last drop of gravy.
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Conclusion
This Old-Fashioned Salisbury Steak recipe is a testament to the beauty of simple, hearty cooking. With just a handful of ingredients and easy steps, you can create a dish that feels both indulgent and homey. Whether it’s a weeknight dinner or a special meal with loved ones,
this recipe is guaranteed to be a hit.
Make this classic dish your own and experience the joy of comfort food at its finest!
