Meat Lovers Pizza Casserole: The Ultimate Comfort Food for Pizza Enthusiasts
If you’re a fan of hearty, cheesy, meaty dishes, Meat Lovers Pizza Casserole will quickly become your new favorite go-to dinner. This recipe combines the irresistible flavors of your favorite pizza with the convenience and heartiness of a casserole. Packed with layers of seasoned ground beef, savory sausage, melty cheese, and bold pepperoni, it’s a crowd-pleaser perfect for family dinners, potlucks, or game nights. Let’s dive into the details of how to make this indulgent, satisfying dish.
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Ingredients for Meat Lovers Pizza Casserole
For the Meat Sauce Base
1 pound lean ground beef: The foundation of a rich, meaty sauce. Choose lean beef to minimize grease.
1 pound beef sausage: Adds a savory, spiced depth of flavor that complements the ground beef.
1 cup chopped pepperoni: For a bold, smoky flavor reminiscent of classic pizza.
1 medium green bell pepper, diced (optional): Adds a subtle crunch and a pop of color.
2 cups marinara or pizza sauce: The tangy, tomato-based sauce ties all the flavors together.
For the Pasta Layer
12 ounces pasta (penne, rotini, or ziti): These shapes hold the sauce and toppings perfectly.
For the Toppings
2 cups shredded mozzarella cheese: The gooey, stretchy element every pizza lover craves.
1 cup shredded Parmesan cheese: Provides a nutty, salty bite that balances the richness.
1/2 teaspoon Italian seasoning: Enhances the authentic pizza flavors.
Optional: Additional pepperoni slices: For an extra layer of indulgence.
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Step-by-Step Instructions
1. Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add your pasta of choice and cook according to package instructions, until al dente.
3. Drain the pasta and set aside. Toss with a drizzle of olive oil to prevent sticking.
2. Prepare the Meat Sauce
1. In a large skillet over medium heat, cook the ground beef and sausage until browned. Break up the meat with a spoon as it cooks.
2. Stir in the chopped pepperoni and optional bell peppers. Cook for 2-3 minutes.
3. Pour in the marinara or pizza sauce and mix until the meat is evenly coated. Simmer on low heat for 5 minutes.
3. Assemble the Casserole
1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread half of the cooked pasta in an even layer.
3. Spoon half of the meat sauce over the pasta, spreading it evenly.
4. Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
5. Repeat the layers with the remaining pasta, meat sauce, and cheeses. Top with Italian seasoning and extra pepperoni slices if desired.
4. Bake to Perfection
1. Cover the casserole with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Why Everyone Loves This Recipe
Pizza Flavors in Every Bite: It’s like eating pizza by the forkful, but heartier.
Customizable: Add your favorite toppings like mushrooms, olives, or jalapeños.
Make-Ahead Friendly: Prepare it in advance and bake when ready.
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Pro Tips for the Best Meat Lovers Pizza Casserole
Cook pasta al dente: Slightly undercooked pasta ensures it doesn’t get mushy when baked.
Drain excess grease: After browning the meat, remove excess grease for a cleaner flavor.
Use freshly shredded cheese: It melts better and has a creamier texture compared to pre-packaged shredded cheese.
Double the recipe: Freeze one for a quick dinner on busy nights.
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Serving Suggestions
Pair this casserole with a simple Caesar salad and garlic bread for a complete meal. Don’t forget a refreshing glass of iced tea or your favorite soda to round out the pizza-parlor vibe.
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Conclusion
Meat Lovers Pizza Casserole is a recipe that’s as easy as it is delicious. Its bold flavors, gooey cheese, and meaty layers make it a standout choice for dinner any night of the week. Whether you’re feeding a hungry family or entertaining friends, this casserole is sure to impress. With just a little prep, you’ll have a hearty d
ish that delivers all the comfort and joy of a pizza in casserole form. Try it today—you’ll never look at pizza the same way again!
