Irresistible Homemade Vegetable Beef Soup: A Comfort Food Classic
When the weather turns chilly or you’re in need of a warm, hearty meal, nothing satisfies quite like a homemade vegetable beef soup. Packed with tender beef, a medley of vibrant vegetables, and rich, savory broth, this dish is the epitome of comfort food. It’s not just a meal—it’s a hug in a bowl. Perfect for weeknight dinners, meal prep, or cozy weekends, this soup is as simple to prepare as it is delicious.
Why You’ll Love This Recipe
Hearty and Nourishing: A perfect balance of protein, veggies, and rich flavors.
Simple Ingredients: Most are pantry staples, making it budget-friendly and accessible.
Customizable: Swap out vegetables or adjust seasonings to your taste.
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Ingredients and Their Role in the Recipe
1 pound (450g) beef stew meat, cubed: The star of the dish, providing richness and protein. Browning the meat enhances its flavor.
1 onion, diced: Adds a subtle sweetness and depth to the soup base.
2 cloves garlic, minced: Elevates the savory flavor profile with its aromatic essence.
2 carrots, sliced: Brings natural sweetness and vibrant color.
2 celery stalks, chopped: Adds texture and a mild earthy flavor.
1 potato, diced: Thickens the soup slightly and makes it heartier.
1 can (14 oz) diced tomatoes: Provides acidity and a hint of tanginess to balance the broth.
4 cups beef broth: The foundation of the soup, delivering savory richness.
1 teaspoon dried thyme: Adds a subtle herbal note that complements the beef.
1 teaspoon dried oregano: Boosts the earthy flavor and ties the ingredients together.
Salt and pepper to taste: Essential for seasoning and enhancing the natural flavors.
2 tablespoons olive oil: Used for sautéing and locking in the flavors during cooking.
Optional: chopped fresh parsley: A fresh garnish for brightness and color.
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Step-by-Step Instructions
1. Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent, about 3-4 minutes. This step builds the flavor foundation for the soup.
2. Brown the Beef
Add the cubed beef stew meat to the pot. Cook for 5-7 minutes, turning to ensure all sides are browned. Browning the beef seals in its juices and deepens the flavor.
3. Add the Vegetables and Broth
Stir in the sliced carrots, chopped celery, and diced potato. Pour in the diced tomatoes (including their juices) and 4 cups of beef broth. Add the dried thyme, oregano, and a pinch of salt and pepper. Mix well to combine.
4. Simmer to Perfection
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally. This slow cooking process allows the beef to become tender and the flavors to meld beautifully.
5. Taste and Adjust
Before serving, taste the soup and adjust the seasoning with additional salt and pepper if needed.
6. Garnish and Serve
Ladle the hot soup into bowls and garnish with chopped fresh parsley for an extra pop of freshness.
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Pro Tips for Perfecting Your Vegetable Beef Soup
Choose Quality Beef: Opt for well-marbled stew meat for the best flavor and tenderness.
Don’t Skip the Browning: This step enhances the overall flavor profile of the soup.
Cut Vegetables Evenly: Uniform sizes ensure even cooking.
Customize the Veggies: Feel free to add green beans, peas, or corn for extra variety.
Let It Rest: For even better flavor, refrigerate leftovers overnight—soups often taste better the next day.
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Serving Suggestions
Pair your vegetable beef soup with these sides for a complete meal:
Crusty Bread or Dinner Rolls: Perfect for soaking up the flavorful broth.
Side Salad: A fresh, light salad balances the hearty soup.
Crackers or Cornbread: Adds a comforting, homey touch.
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Why This Recipe Stands Out
This vegetable beef soup recipe is the perfect blend of simplicity and flavor. The tender beef, nutrient-packed vegetables, and aromatic herbs make it a family favorite. It’s easy to prepare, nourishing, and adaptable, ensuring it will become a staple in your meal rotation.
Conclusion
With its rich flavors, hearty texture, and ease of preparation, this homemade vegetable beef soup is a dish that keeps you coming back for more. Whether you’re cooking for a crowd or just for yourself, it’s guaranteed
to impress. Bookmark this recipe today and experience the joy of a timeless classic made right in your kitchen!
