Lemon Cream Dump Cake Recipe: The Ultimate Dessert for Lemon Lovers
Looking for a dessert that’s effortlessly easy to make yet absolutely irresistible? Enter the Lemon Cream Dump Cake, a citrusy delight that combines the tangy sweetness of lemon with the comforting warmth of a buttery cake. This recipe is perfect for any occasion, from casual family gatherings to elegant dinner parties. With just a handful of ingredients and minimal prep time, this dessert will quickly become a favorite in your household.
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Why You’ll Love This Lemon Cream Dump Cake
1. Effortless Preparation: No mixing bowls or complex steps—just “dump” and bake!
2. Perfect Balance of Flavors: Tangy lemon pie filling pairs beautifully with the richness of sour cream and the buttery cake mix.
3. Versatile and Crowd-Pleasing: Serve it warm with a scoop of ice cream or chilled with a dusting of powdered sugar.
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Ingredients
Cake Mix Layer
1 box yellow cake mix: Provides the base for a soft yet slightly crisp topping that soaks up the tangy flavors below.
½ cup butter, melted: Adds richness and helps achieve a golden, buttery crust.
Lemon Filling
1 (21 oz) can lemon pie filling: The star of the show, delivering a vibrant citrusy flavor and creamy texture.
Creamy Layer
1 cup sour cream: Balances the tartness of the lemon while adding a velvety smoothness.
Optional Garnish
Powdered sugar: A light dusting enhances presentation and adds a touch of sweetness.
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Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Layer the Lemon Filling
Spread the lemon pie filling evenly across the bottom of the prepared dish. This ensures every bite is packed with lemony goodness.
3. Add the Creamy Layer
Spoon the sour cream over the lemon pie filling and gently spread it out. This step creates a tangy, creamy middle layer that contrasts beautifully with the sweetness.
4. Sprinkle the Cake Mix
Evenly sprinkle the yellow cake mix over the top. Do not mix—it’s important to keep the layers intact.
5. Drizzle the Butter
Pour the melted butter over the cake mix, ensuring it’s evenly distributed. The butter will combine with the cake mix to create a golden, crumbly topping.
6. Bake to Perfection
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling slightly around the edges.
7. Cool and Garnish
Allow the cake to cool for 10–15 minutes before dusting with powdered sugar if desired.
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Why This Recipe Works
The lemon pie filling provides a bright, tangy flavor that cuts through the richness.
Sour cream adds a creamy depth, enhancing the cake’s texture.
The buttery cake mix topping offers a satisfying crunch that contrasts beautifully with the soft filling.
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Pro Tips for Perfecting Your Lemon Cream Dump Cake
Use high-quality ingredients: Opt for premium cake mix and pie filling for the best flavor.
Experiment with flavors: Try adding a teaspoon of lemon zest to the pie filling for an extra citrus kick.
Serve it your way: This dessert is delicious warm, but chilling it overnight transforms it into a refreshing treat.
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Serving Suggestions
Pair your Lemon Cream Dump Cake with:
Vanilla ice cream: The creaminess complements the tangy lemon flavors.
Whipped cream: A dollop adds an airy lightness.
Fresh berries: Strawberries, raspberries, or blueberries make a colorful and tasty garnish.
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Conclusion: Your New Go-To Dessert
The Lemon Cream Dump Cake is the perfect blend of simplicity and indulgence. Whether you’re a novice baker or a seasoned pro, this recipe delivers consistent results every time. Its tangy lemon filling, creamy middle layer, and buttery topping will have your family and friends coming back for seconds.
Try it today and discover why this dessert is the
ultimate crowd-pleaser. Share your experience in the comments below—your feedback makes the baking community even sweeter!
