Garlic Butter Steak Bites and Cheesy Smashed Potatoes—A Perfect Match for Comfort and Flavor
There’s something undeniably satisfying about a meal that combines tender, juicy steak bites with crispy, cheesy smashed potatoes. It’s a dish that feels indulgent yet approachable—perfect for date nights, family dinners, or even as an upscale appetizer for gatherings. The garlic butter sauce infuses the steak with rich, savory flavors, while the golden, crunchy potatoes deliver irresistible texture and cheesy goodness.
If you’re looking for a one-pan wonder that’s both quick and elegant, this recipe is bound to become a staple in your kitchen. Let’s dive into how to make this mouthwatering meal step-by-step!
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Ingredients and Their Roles
For the Steak Bites:
1 pound sirloin steak, cut into cubes – Sirloin is flavorful, tender, and ideal for quick searing without becoming tough. You can also use ribeye or strip steak for even richer flavor.
2 tablespoons garlic, minced – Fresh garlic brings bold, aromatic flavor that pairs perfectly with buttery steak.
4 tablespoons butter – Adds richness and creates the perfect base for the garlic butter sauce.
1 tablespoon olive oil – Helps achieve a perfect sear on the steak without burning the butter.
1 teaspoon salt – Enhances the steak’s natural flavor.
1/2 teaspoon black pepper – Adds warmth and a hint of spice.
1/2 teaspoon smoked paprika (optional) – Provides a subtle smoky flavor to complement the garlic butter.
1/4 teaspoon red pepper flakes (optional) – Adds a touch of heat for spice lovers.
2 tablespoons chopped fresh parsley – Brightens the dish and adds a pop of color as a garnish.
For the Cheesy Smashed Potatoes:
1 1/2 pounds baby potatoes – Yukon gold or red potatoes are creamy inside and crisp up beautifully when smashed.
2 tablespoons olive oil – Helps crisp the potatoes in the oven.
2 tablespoons butter, melted – Adds richness and flavor while promoting browning.
1 teaspoon garlic powder – Infuses the potatoes with savory garlic flavor without burning.
1 teaspoon dried Italian seasoning – Provides an herby, aromatic touch.
1/2 teaspoon salt – Brings out the natural flavor of the potatoes.
1/2 teaspoon black pepper – Adds depth and mild heat.
1 cup shredded cheddar cheese – Melts beautifully, delivering a gooey, cheesy layer.
2 tablespoons grated Parmesan cheese – Adds sharp, salty flavor and a crispy topping.
2 tablespoons chopped chives or parsley – A fresh garnish to finish the dish.
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Step-by-Step Instructions
Step 1: Prepare the Cheesy Smashed Potatoes
1. Boil the potatoes: Add the baby potatoes to a large pot of salted water. Boil for 12–15 minutes, or until fork-tender. Drain well.
2. Smash the potatoes: Preheat your oven to 425°F (220°C). Spread the potatoes on a parchment-lined baking sheet and gently smash them with a fork or potato masher until slightly flattened.
3. Season and bake: Drizzle the potatoes with olive oil and melted butter, then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Bake for 20 minutes, or until golden and crispy.
4. Add the cheese: Sprinkle the potatoes with cheddar and Parmesan cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Garnish with chives or parsley before serving.
Step 2: Cook the Garlic Butter Steak Bites
1. Prep the steak: Pat the steak cubes dry with paper towels and season them with salt, pepper, and paprika.
2. Sear the steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak in a single layer and sear for 1–2 minutes per side, until browned and cooked to your desired doneness. Remove the steak and set aside.
3. Make the garlic butter sauce: Reduce the heat to medium-low. Melt 4 tablespoons butter in the same skillet. Add the minced garlic and cook for 30 seconds, stirring constantly, until fragrant.
4. Toss the steak: Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Sprinkle with red pepper flakes (if using) and garnish with chopped parsley.
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Why You’ll Love This Recipe
Quick and Easy: Ready in under 45 minutes, perfect for busy weeknights or last-minute entertaining.
Bold Flavor: The combination of garlic butter and crispy potatoes creates an irresistible pairing.
Customizable: Adjust the spice level or swap cheeses to suit your preferences.
One-Pan Simplicity: Fewer dishes mean less cleanup without sacrificing flavor.
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Pro Tips for Perfect Results
Pat the steak dry before seasoning to ensure a golden-brown crust.
Don’t overcrowd the skillet—cook the steak bites in batches if needed to avoid steaming instead of searing.
Smash potatoes while warm—they’re easier to flatten without falling apart.
Use freshly grated cheese for better melt and flavor. Pre-shredded cheese often contains anti-caking agents that affect texture.
Let the steak rest for 5 minutes before serving to lock in juices.
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Serving Suggestions
Pair this dish with a fresh arugula salad drizzled in balsamic glaze or serve alongside steamed asparagus for added color and nutrition. For drinks, a bold red wine like Cabernet Sauvignon or a crisp white wine such as Chardonnay complements the rich flavors beautifully.
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Final Thoughts—Simple, Flavorful, and Completely Addictive
Garlic Butter Steak Bites and Cheesy Smashed Potatoes prove that comfort food can be both elegant and effortless. The tender steak soaked in garlicky butter paired with crispy, cheesy potatoes creates a meal that’s perfect for any occasion. Whether you’re cooking for a crowd or treating yourself, this recipe delivers restaurant-quality flavor in the comfort of your home.
Try this recipe tonight and exper
ience why it’s destined to become your new favorite go-to dish! Don’t forget to share your results and let us know how it turned out!
