Philly Cheesesteak Meatloaf – The Ultimate Comfort Food Mashup
If you’re a fan of Philly cheesesteak sandwiches and love the heartiness of a traditional meatloaf, then this Philly Cheesesteak Meatloaf recipe is about to become your new obsession. Juicy, flavorful, and oozing with melted provolone cheese, this dish combines two American comfort food classics into one irresistible dinner. It’s the perfect centerpiece for weeknight meals, family gatherings, or potluck dinners.
Imagine biting into a slice of tender, well-seasoned meatloaf, only to discover a gooey provolone cheese filling surrounded by savory sautéed onions, bell peppers, and mushrooms—all the signature flavors of a Philly cheesesteak! Topped with an extra layer of melted cheese, this dish is pure indulgence.
Let’s dive into this mouthwatering recipe that’s easy to prepare, packed with flavor, and guaranteed to impress.
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Ingredients and Their Roles
Vegetables and Aromatics:
1 tablespoon oil – Provides a base for sautéing the vegetables, adding richness to the flavor.
1 onion, diced – Adds sweetness and depth, reminiscent of classic cheesesteak toppings.
1 green bell pepper, diced – Brings a pop of color and mild sweetness, complementing the beef.
8 ounces mushrooms, diced – Adds umami flavor and a meaty texture to enhance the dish.
2 cloves garlic, chopped – Provides an aromatic punch and layers of savory depth.
Meat and Seasonings:
2 pounds ground beef – The star ingredient, forming the base of the meatloaf. Use 80/20 ground beef for the perfect balance of flavor and juiciness.
1/2 teaspoon salt & 1/2 teaspoon pepper – Essential for seasoning and enhancing natural flavors.
1 teaspoon Worcestershire sauce – Adds a subtle tang and umami kick, deepening the flavor.
2 tablespoons ketchup – Provides moisture and a slight sweetness, balancing the savory elements.
Binders and Fillings:
2 eggs – Helps bind the ingredients, ensuring the loaf holds its shape.
1 cup panko breadcrumbs – Adds structure while keeping the meatloaf tender (use gluten-free panko for dietary restrictions).
1/2 cup cheese whiz (optional) – Adds creamy richness for an extra cheesesteak-inspired twist.
Cheese:
4 ounces provolone (optional) – Serves as the gooey, melty center of the meatloaf.
8 slices provolone – Used to top the meatloaf, creating a cheesy, golden crust.
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Step-by-Step Instructions
1. Sauté the Vegetables
1. Heat oil in a large skillet over medium heat.
2. Add onions, bell peppers, and mushrooms. Cook until softened—approximately 7-10 minutes.
3. Stir in garlic and cook for 1 minute until fragrant. Remove from heat and let cool slightly.
2. Prepare the Meat Mixture
4. In a large mixing bowl, combine:
Ground beef
Salt and pepper
Worcestershire sauce
Ketchup
Eggs
Panko breadcrumbs
Cheese whiz (optional)
5. Mix in the sautéed vegetables, ensuring everything is evenly combined but not overworked.
3. Assemble the Meatloaf
6. Line a baking sheet with parchment paper.
7. Shape half the meat mixture into a loaf base.
8. Place the provolone slices (or block) in the center, leaving space at the edges.
9. Cover with the remaining meat mixture, sealing the edges tightly to keep the cheese inside.
4. Bake the Meatloaf
10. Preheat the oven to 350°F (180°C).
11. Place the loaf on the prepared baking sheet and bake for 50–60 minutes until cooked through.
12. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
5. Add the Cheesy Topping
13. Layer the provolone slices over the top of the cooked meatloaf.
14. Switch the oven to broil and heat for 2–4 minutes until the cheese is melted and bubbly.
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Pro Tips for the Perfect Philly Cheesesteak Meatloaf
Don’t Overmix the Meat. Mixing too much can result in a dense, tough meatloaf. Combine ingredients just until evenly distributed.
Let It Rest. Allow the meatloaf to rest for 5–10 minutes after baking to help retain juices before slicing.
Cheese Options. Substitute Swiss, mozzarella, or Monterey Jack if provolone isn’t available.
Add Heat. Toss in some diced jalapeños or red pepper flakes for a spicy twist.
Use a Loaf Pan. If you prefer clean edges, bake the meatloaf in a loaf pan instead of shaping it by hand.
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Serving Suggestions
Pair this Philly Cheesesteak Meatloaf with:
Garlic Mashed Potatoes – Creamy and buttery to balance the rich flavors.
Roasted Vegetables – A lighter side to complement the hearty dish.
Garlic Bread or Dinner Rolls – Perfect for soaking up any extra juices.
Simple Green Salad – Adds freshness and crunch to the meal.
Dipping Sauces. Serve with a side of cheese sauce, ketchup, or steak sauce for added flavor.
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Why You’ll Love This Recipe
This Philly Cheesesteak Meatloaf is not just a meal—it’s a showstopper that brings the flavors of a classic cheesesteak into a hearty, comforting format. It’s:
Easy to Prepare. Simple ingredients and straightforward steps make it beginner-friendly.
Rich and Flavorful. Packed with savory beef, sautéed veggies, and creamy cheese.
Perfect for Gatherings. Its impressive presentation and crowd-pleasing flavors make it ideal for any occasion.
Customizable. Adapt the ingredients to suit your preferences or dietary needs.
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Final Thoughts
Whether you’re craving the savory taste of Philly cheesesteak or looking for a creative twist on classic meatloaf, this recipe delivers both flavor and nostalgia in every bite. It’s a comfort food masterpiece that’s sure to earn a permanent spot in your dinner rotation.
Ready to impress your family and guests? Gather your ingredients, follow these easy steps, a
nd enjoy the ultimate Philly Cheesesteak Meatloaf experience tonight!
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