Irresistible Apple Cinnamon Cake: A Simple, Crowd-Pleasing Treat
There’s something undeniably comforting about the combination of sweet apples, warm cinnamon, and soft cake. This Apple Cinnamon Cake is not just easy to make but has a rich, moist texture that pairs perfectly with your morning coffee or as a dessert after dinner. Whether you’re baking for family, friends, or coworkers, this cake will quickly become a household favorite.
Imagine a bite of tender cake infused with cinnamon, topped with chunks of apple pie filling, and finished with a sweet, silky glaze. It’s no surprise that this recipe gets rave reviews—your guests will be asking for seconds (or even offering to pay you to make it!).
Why You’ll Love This Recipe:
Incredibly Easy – Made with a cake mix shortcut, this recipe delivers bakery-quality results with minimal effort.
Moist & Flavorful – The sour cream keeps it soft, while the cinnamon enhances the warm, spiced apple flavor.
Perfect for Any Occasion – Serve it for breakfast, brunch, dessert, or even as a holiday treat.
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Ingredients & Their Roles
For the Cake:
1 package white cake mix (2-layer size) – The base of the cake, providing structure and sweetness.
1 teaspoon ground cinnamon – Enhances the warm, cozy flavor that complements the apples.
1 cup sour cream – Adds moisture and richness, preventing the cake from being dry.
3 eggs – Helps bind the ingredients together while adding tenderness.
¼ cup water – Balances the consistency of the batter.
1 (21-ounce) can apple pie filling – The star ingredient, offering juicy apple chunks and a hint of caramelized sweetness.
For the Glaze:
1 cup confectioners’ sugar – Creates a smooth, sweet topping that complements the cake.
1 to 1 ½ tablespoons milk – Adjust the thickness of the glaze to your preference.
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Step-by-Step Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the cake mix, cinnamon, sour cream, eggs, and water. Using an electric mixer, beat the mixture on medium speed until smooth. This should take about 2 minutes.
Step 2: Assemble the Cake
Pour the batter into a greased 9×13-inch baking dish, ensuring an even layer. Spoon the apple pie filling evenly over the top, covering the entire surface.
Step 3: Bake to Perfection
Preheat your oven to 350°F (175°C) and bake the cake for 40 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and slightly firm to the touch.
Step 4: Make the Glaze
While the cake cools, whisk together confectioners’ sugar and milk until smooth. Start with 1 tablespoon of milk and add more if needed to reach your desired consistency.
Step 5: Glaze & Serve
Once the cake is completely cooled, drizzle the glaze over the top. Let it set for a few minutes before slicing.
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Pro Tips for the Best Apple Cinnamon Cake
✔ Use room temperature eggs – This helps the batter mix evenly, creating a uniform texture.
✔ For a richer flavor, add vanilla extract – A teaspoon of vanilla enhances the warmth of the cinnamon and apples.
✔ Want more apple goodness? – Chop up extra fresh apples and fold them into the batter for even more texture.
✔ Make it a coffee cake – Sprinkle a mixture of brown sugar, cinnamon, and chopped pecans on top before baking.
✔ Serving tip – Pair with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Why This Apple Cinnamon Cake is a Must-Try
This cake is a perfect blend of convenience and homemade flavor. With simple ingredients and easy steps, anyone can make it—even beginner bakers. The combination of warm spices, tender cake, and a sweet glaze makes this recipe perfect for holidays, family gatherings, or everyday indulgence.
Try it once, and it’s bound to become a staple in your baking rotation. Ready to impress your friends, fa
mily, or even your boss? Bake this Apple Cinnamon Cake today and watch it disappear!
