Hearty White Bean and Ham Hock Soup – A Comforting Classic
There’s something truly special about a bowl of homemade White Bean and Ham Hock Soup—it’s rich, smoky, and packed with deep, comforting flavors. This soul-warming dish has been a staple in kitchens for generations, offering a budget-friendly yet flavor-packed meal that only gets better as it simmers.
Whether you’re looking for a cozy dinner, meal prep for the week, or a way to use up a smoked ham hock, this recipe is a must-try. The combination of tender white beans, savory ham hock, aromatic vegetables, and herbs creates an irresistible soup that’s thick, hearty, and deeply satisfying.
Let’s dive into this foolproof recipe that guarantees a pot full of home-cooked goodness!
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Ingredients & Their Roles
To make this classic White Bean and Ham Hock Soup, you’ll need:
Main Ingredients:
1 pound dried white beans (navy, cannellini, or great northern) – The creamy base of the soup, absorbing all the rich, smoky flavors as they cook.
2 smoked ham hocks – The star of the dish, adding a deep, smoky, meaty richness while tenderizing into flavorful shreds.
Aromatics & Vegetables:
1 large onion, diced – Adds a sweet and savory depth to the broth.
2 carrots, peeled and diced – Brings a touch of natural sweetness and a pop of color.
2 celery stalks, diced – Provides a mild bitterness and freshness, balancing the flavors.
4 cloves garlic, minced – Enhances the overall taste with bold, aromatic notes.
Broth & Seasonings:
8 cups chicken or vegetable broth (or water) – Forms the flavorful foundation of the soup.
1 bay leaf – Infuses the soup with a subtle, earthy essence.
1 teaspoon dried thyme – Adds a herbal warmth that pairs perfectly with the ham hocks.
1 teaspoon dried parsley – Brightens the dish with its mild, grassy freshness.
½ teaspoon smoked paprika (optional) – Boosts the smoky depth, complementing the ham hock.
Salt and freshly ground black pepper, to taste – Essential for balancing flavors.
¼ cup fresh parsley, chopped (for garnish) – Brings a fresh, vibrant finish.
1 tablespoon apple cider vinegar or lemon juice (optional) – Enhances the soup with a hint of acidity, making the flavors pop.
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Step-by-Step Instructions
1. Prepare the Beans
Soaking the beans helps them cook evenly and reduces cooking time.
Overnight Soak Method:
1. Rinse the dried beans under cold water.
2. Place them in a large bowl and cover with water.
3. Let soak overnight, then drain and rinse.
Quick-Soak Method (If Short on Time):
1. Rinse the beans and place them in a pot.
2. Cover with water and bring to a boil for 1-2 minutes.
3. Remove from heat, cover, and let soak for 1 hour.
4. Drain and rinse.
2. Sauté the Vegetables
In a large pot or Dutch oven, heat a little oil or butter over medium heat.
Add the onions, carrots, and celery. Sauté for 5 minutes until softened.
Stir in the garlic and cook for another 1-2 minutes until fragrant.
3. Add Ham Hocks & Simmer the Soup
Place the smoked ham hocks into the pot.
Add the soaked beans, bay leaf, thyme, parsley, and smoked paprika.
Pour in the broth (or water), ensuring everything is covered.
Bring to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours.
Stir occasionally and add more broth or water if needed.
4. Shred the Ham & Finish the Soup
Once the ham hocks are falling apart tender, remove them from the pot.
Discard the bones and excess fat, then shred the meat and return it to the soup.
Taste the soup and adjust seasoning with salt and pepper.
Stir in apple cider vinegar or lemon juice (if using) for a subtle flavor boost.
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Pro Tips for the Perfect Soup
✔ Use smoked ham hocks: They add a deep, rich flavor that plain ham cannot match.
✔ Don’t skip the soak: It helps the beans cook evenly and prevents them from being tough.
✔ Low and slow is key: Letting the soup simmer ensures the beans become creamy and the ham hocks fall apart beautifully.
✔ Add extra broth as needed: Beans absorb liquid as they cook, so keep an eye on the consistency.
✔ For a thicker soup: Mash some of the beans or blend a small portion before adding the shredded ham.
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Serving Suggestions
This rich and smoky soup is perfect on its own, but pairing it with the right sides makes it even more satisfying!
Try serving it with:
Sweet cornbread – The slightly sweet, buttery taste is a perfect contrast to the savory soup.
Crusty bread – Great for soaking up every last drop of that delicious broth.
Pickled okra – Adds a tangy crunch to balance the rich flavors.
Steamed white rice – A simple side to make the meal extra hearty.
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Why You’ll Love This White Bean & Ham Hock Soup
✔ Packed with protein and fiber – A nutritious, well-balanced meal.
✔ Budget-friendly & easy to make – Uses simple, affordable ingredients.
✔ Meal prep & freezer-friendly – Tastes even better the next day!
✔ Comfort food at its best – Warm, filling, and full of flavor.
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Final Thoughts
This White Bean and Ham Hock Soup is the definition of comfort food done right. The smoky, meaty richness from the ham hocks, combined with the creamy beans and aromatic broth, creates a dish that is both nostalgic and incredibly satisfying.
Make a big batch, serve it up with some swee
t cornbread, and enjoy the cozy, home-cooked goodness that keeps everyone coming back for more!
Have you tried this recipe? Let us know your favorite way to enjoy it!
