Classic Steak and Eggs Recipe: A Hearty, Protein-Packed Breakfast
Why This Steak and Eggs Recipe is Irresistible
There’s nothing quite like a perfectly seared steak served alongside runny, golden-yolk eggs to start your day with a protein boost. This classic steak and eggs recipe delivers a restaurant-quality breakfast right from your own kitchen. Whether you’re fueling up for a busy day or indulging in a weekend brunch, this dish is packed with rich flavors, satisfying textures, and essential nutrients. The seared crust on the steak, buttery garlic-thyme aroma, and silky egg yolks create an unbeatable combination.
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Ingredients & Their Roles
For the Steak:
2 ribeye steaks (about 1-inch thick) – Ribeye is the perfect cut for this dish, offering a rich marbling that ensures juicy, flavorful bites.
Salt and freshly ground black pepper (to taste) – Enhances the natural flavors of the beef and creates a delicious crust.
1 tablespoon olive oil – Helps sear the steak to perfection, locking in juices.
1 tablespoon unsalted butter – Adds richness and helps create a flavorful basting sauce.
1 teaspoon fresh thyme leaves – Infuses the steak with earthy, aromatic notes.
1 garlic clove, minced – Enhances the butter sauce with a savory depth.
For the Eggs:
4 large eggs – The runny yolks create a creamy sauce that complements the steak beautifully.
1 tablespoon unsalted butter – Prevents sticking and enhances the eggs’ silky texture.
Salt and freshly ground black pepper (to taste) – Seasoning is key to balancing flavors.
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Step-by-Step Cooking Instructions
Step 1: Prepare & Season the Steak
1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
2. Pat the steaks dry with a paper towel to remove excess moisture—this helps achieve a beautiful sear.
3. Generously season both sides with salt and freshly ground black pepper.
Step 2: Sear the Steak to Perfection
1. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, carefully place the steaks in the pan.
2. Cook for 4-5 minutes per side for medium-rare. Adjust cooking time based on your preferred doneness:
Rare: 3 minutes per side (125°F)
Medium-Rare: 4-5 minutes per side (130-135°F)
Medium: 5-6 minutes per side (140-145°F)
Well Done: 8-10 minutes per side (160°F)
3. In the last minute of cooking, add butter, garlic, and thyme. Tilt the pan slightly and spoon the melted butter over the steak for maximum flavor.
4. Transfer the steak to a plate and let it rest for 5 minutes to allow the juices to redistribute.
Step 3: Cook the Eggs
1. In the same skillet, lower the heat to medium and add 1 tablespoon butter.
2. Crack the eggs gently into the skillet, making sure the yolks remain intact.
3. Season with salt and pepper, then cook until the whites are fully set but the yolks remain runny (about 2-3 minutes).
4. If you prefer over-easy eggs, carefully flip them and cook for another 30 seconds.
Step 4: Serve & Enjoy
1. Place the steak on a plate and top with the fried eggs.
2. Spoon the garlic-thyme butter over the steak for an added layer of rich, savory goodness.
3. Enjoy immediately for the ultimate steak and eggs experience!
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Pro Tips for Perfect Steak and Eggs
✅ Choose the right steak: Ribeye, New York strip, or filet mignon work best for tenderness and flavor.
✅ Use a cast-iron skillet: It retains heat well and creates an incredible sear.
✅ Don’t skip resting the steak: This ensures juicy, tender meat every time.
✅ Cook eggs in residual steak drippings: This adds extra depth of flavor to the eggs.
✅ Adjust egg doneness: Prefer firmer yolks? Cover the pan for the last 30 seconds.
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Serving Suggestions
Pair this classic steak and eggs dish with:
✔ Crispy hash browns for added crunch
✔ Buttered toast or English muffins to soak up the yolk and juices
✔ Fresh avocado slices for a creamy contrast
✔ Steamed asparagus or sautéed spinach for a healthy touch
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Final Thoughts: A Simple Yet Luxurious Breakfast
Steak and eggs is a timeless, protein-packed meal that feels both indulgent and satisfying. With just a few simple ingredients and expert techniques, you can recreate this restaurant-worthy dish at home. Whether you’re making it for a hearty breakfast, a post-workout meal, or even dinner, this recipe is sure to be
come a favorite.
Give this Classic Steak and Eggs Recipe a try and start your day with flavor, nutrition, and pure satisfaction!
