Irresistible Strawberry Bombs Recipe: A Sweet Explosion of Flavor
When it comes to indulgent treats, nothing quite compares to Strawberry Bombs. These fluffy, golden delights are filled with luscious strawberry jam, making them the perfect blend of sweet and satisfying. Whether you’re looking to impress at a brunch, treat your family to a special dessert, or indulge your cravings, this recipe delivers every time. With a crispy exterior and gooey strawberry filling, these bite-sized pastries are bound to become your new favorite dessert.
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Ingredients: The Building Blocks of Perfection
1. 300 g (2 cups) all-purpose flour
The base of our recipe, providing structure and the perfect fluffy texture.
2. 1 large egg
Acts as a binder and adds richness to the dough.
3. 45 g (1/4 cup) granulated sugar
Sweetens the dough while helping with browning.
4. A pinch of salt
Balances the sweetness and enhances the flavor.
5. 7 g dry yeast
The key to a soft, airy dough that rises beautifully.
6. 140 mL (3/5 cup) hot milk (not boiling)
Activates the yeast and provides moisture for the dough.
7. Strawberry jam (for filling)
The heart of the recipe, offering a sweet, fruity burst in every bite.
8. Powdered sugar (for dusting)
The finishing touch for a delightful presentation and extra sweetness.
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Step-by-Step Instructions: Crafting Perfect Strawberry Bombs
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the dry yeast and mix well to distribute evenly.
3. In a separate bowl, whisk the egg with the hot milk until smooth. Gradually pour this mixture into the dry ingredients, mixing with a spatula or your hands until a sticky dough forms.
Step 2: Knead and Rest
1. Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
2. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Shape and Fill
1. Once the dough has risen, punch it down to release air.
2. Divide the dough into small, equal portions (approximately 12-15 pieces). Roll each piece into a ball.
3. Flatten each ball and add a spoonful of strawberry jam in the center. Carefully pinch the edges together to seal the filling and reshape into a ball.
Step 4: Fry or Bake
For frying: Heat oil in a deep pan to 180°C (350°F). Fry the bombs in batches, turning occasionally, until golden brown (2-3 minutes per side).
For baking: Preheat your oven to 190°C (375°F). Arrange the bombs on a baking sheet lined with parchment paper, brush with melted butter, and bake for 15-18 minutes until golden.
Step 5: Finish with Powdered Sugar
Once the bombs are cooked, let them cool slightly. Dust generously with powdered sugar for a classic, irresistible look.
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Pro Tips for Perfect Strawberry Bombs
Use warm milk, not hot, to activate the yeast without killing it. The ideal temperature is around 110°F (43°C).
Seal the dough tightly around the jam to avoid leaks during cooking.
If frying, maintain the oil temperature to ensure even cooking and avoid greasy results.
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Serving Suggestions
Pair these Strawberry Bombs with:
A fresh pot of coffee or a cup of tea for a cozy afternoon treat.
Vanilla ice cream for a dessert that’s simply out of this world.
A light drizzle of melted chocolate for extra indulgence.
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Why Everyone Loves Strawberry Bombs
This recipe is a crowd-pleaser because it combines simplicity with indulgence. The soft dough, gooey strawberry filling, and sweet powdered sugar topping create a flavor explosion in every bite. Whether you’re serving them at a party or enjoying them solo, they’re guaranteed to impress.
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Conclusion
These Strawberry Bombs are more than just a dessert—they’re an experience. With simple ingredients and easy steps, you can create a treat that’s not only delicious but also Instagram-worthy. Whether fried or baked, t
hese sweet delights will become a staple in your recipe collection. Try them today and let the irresistible flavor win you over!
