- Irresistible Fried Potatoes, Onions, and Smoked Polish Sausage Recipe
Few dishes bring comfort and nostalgia to the dinner table like Fried Potatoes, Onions, and Smoked Polish Sausage. This classic, hearty meal combines crispy potatoes, caramelized onions, and savory smoked sausage into a dish that’s bursting with flavor. Whether served as a weeknight dinner or a weekend brunch, it’s a guaranteed crowd-pleaser. Best of all, it’s budget-friendly, simple to prepare, and full of down-home charm.
Let’s dive into how to create this irresistible recipe step by step!
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Ingredients and Their Roles
1½ pounds of russet potatoes, diced into ½-inch cubes:
Russet potatoes are the star of the dish, providing a crispy exterior and fluffy interior when fried. Their starchy texture absorbs flavors beautifully.
1 pound of smoked Polish sausage, sliced:
The smoky, robust flavor of Polish sausage adds a savory depth, complementing the mildness of the potatoes.
1 large onion, thinly sliced:
Onions add a touch of sweetness as they caramelize, enhancing the dish’s complexity.
2 tablespoons of vegetable oil or butter:
This helps achieve the perfect golden-brown crispiness while preventing sticking.
Salt and black pepper to taste:
Simple seasonings allow the natural flavors of the ingredients to shine.
Optional: 1 teaspoon of smoked paprika or garlic powder:
For a smoky or garlicky kick, these spices elevate the flavor profile.
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Step-by-Step Instructions
Step 1: Prep the Ingredients
1. Wash and peel the potatoes. Dice them into evenly sized ½-inch cubes for uniform cooking.
2. Slice the smoked Polish sausage into thin, bite-sized pieces.
3. Thinly slice the onion into rings or half-moons.
Step 2: Cook the Potatoes
1. Heat 1 tablespoon of oil or butter in a large skillet over medium heat.
2. Add the diced potatoes to the skillet in a single layer. Cook undisturbed for 5-7 minutes, allowing the bottoms to crisp up.
3. Stir occasionally, ensuring even browning. Season with a pinch of salt and pepper.
Step 3: Sauté the Sausage and Onions
1. In a separate skillet, heat the remaining 1 tablespoon of oil or butter over medium heat.
2. Add the sliced sausage and cook for 4-5 minutes until lightly browned.
3. Toss in the onions, stirring frequently until they caramelize and become tender, about 5 minutes.
Step 4: Combine and Finish Cooking
1. Once the potatoes are golden brown and tender, add the sausage and onion mixture to the skillet.
2. Sprinkle with optional smoked paprika or garlic powder for added flavor.
3. Stir everything together and cook for another 2-3 minutes to meld the flavors.
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Pro Tips for Perfect Fried Potatoes and Sausage
Dry the potatoes thoroughly after washing to prevent steaming instead of frying.
Use a cast-iron skillet for even heat distribution and a crispy finish.
Avoid overcrowding the pan to ensure the potatoes and sausage brown properly.
For extra crispiness, parboil the potatoes for 5 minutes before frying.
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Serving Suggestions
Pair this dish with these simple sides to complete your meal:
Buttered cornbread or Hawaiian sweet rolls for a touch of sweetness.
A fresh green salad with a tangy vinaigrette to balance the richness.
Serve with sunny-side-up eggs for a hearty breakfast option.
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Why You’ll Love This Recipe
This Fried Potatoes, Onions, and Smoked Polish Sausage recipe is adored for its simplicity, versatility, and bold flavors. It’s a dish that feels both indulgent and comforting, perfect for any occasion. Whether you’re looking for a quick dinner idea or a way to use up pantry staples, this recipe delivers every time.
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In Conclusion
With its crispy potatoes, caramelized onions, and smoky sausage, this dish is a winning combination of textures and flavors. The recipe is easy to follow, customizable, and perfect for sharing with loved ones. Give it a try, and let this hearty cla
ssic become a staple in your recipe rotation!
Prepare this dish today, and you’ll see why it remains a timeless favorite.
