Irresistible Chocolate Gravy and Biscuits Recipe: A Southern Breakfast Delight
Imagine warm, flaky biscuits drenched in a velvety, rich chocolate gravy that melts in your mouth. This Southern classic combines the comfort of traditional biscuits with the indulgence of chocolate, creating a breakfast dish that’s as nostalgic as it is delicious. Perfect for weekend brunches, family gatherings, or whenever you need a little sweetness to start the day, this dish has been cherished for generations—and for good reason.
Whether you’re new to Chocolate Gravy and Biscuits or reminiscing about childhood breakfasts, this recipe is sure to become a household favorite.
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Ingredients and Their Roles
Each ingredient in this recipe works in harmony to create the perfect chocolate gravy:
1 Cup Sugar: Adds the perfect level of sweetness to balance the cocoa’s richness.
1/4 Cup Hershey’s Cocoa: The star of the recipe, providing deep, chocolatey flavor with a hint of bitterness for balance.
2 Cups Milk: Ensures a creamy texture and smooth consistency in the gravy. Whole milk works best, but you can substitute with your preferred milk.
3 TBSP All-Purpose Flour: Acts as a thickening agent, giving the gravy a luscious, pourable consistency.
2 Tsp Vanilla Extract: Elevates the chocolate flavor with a warm, aromatic note.
1 TBSP Softened Butter: Adds richness and a silky finish to the gravy.
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Step-by-Step Instructions
Step 1: Prepare the Base
In a medium saucepan, whisk together the sugar, Hershey’s Cocoa, and flour until well combined. Slowly pour in the milk while whisking continuously to ensure a smooth, lump-free mixture.
Step 2: Cook to Perfection
Place the saucepan over medium-high heat. Stir frequently as the mixture heats, ensuring the ingredients don’t stick to the bottom. Once it begins to boil, reduce the heat to medium and continue stirring. Let it cook for about 5 minutes, or until the gravy thickens slightly.
> Pro Tip: Remember, chocolate gravy will continue to thicken as it cools. Aim for a consistency slightly thinner than traditional gravy while cooking.
Step 3: Enhance the Flavor
Remove the saucepan from the heat and stir in the vanilla extract and softened butter. These final touches add depth of flavor and a luxurious texture.
Step 4: Serve Warm
Pour the warm chocolate gravy generously over freshly baked biscuits. Serve immediately and savor the decadent flavors.
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Why This Recipe is Loved
Quick and Easy: With just a few pantry staples, you can whip up a comforting breakfast in no time.
Versatile: Perfect for family breakfasts, holiday mornings, or even as a dessert.
Nostalgic: A beloved Southern tradition that brings back memories of simpler times.
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Pro Tips for Perfect Chocolate Gravy
Use a Whisk: To prevent lumps, whisk continuously while adding the milk.
Sift the Dry Ingredients: For an ultra-smooth gravy, sift the sugar, cocoa, and flour before mixing.
Adjust the Sweetness: If you prefer a less sweet gravy, reduce the sugar slightly or add a pinch of salt.
Make It Extra Special: Add a sprinkle of cinnamon or a dash of espresso powder to enhance the chocolate flavor.
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Serving Suggestions
Classic Pairing: Serve the chocolate gravy over warm, flaky biscuits.
Sweet and Savory Combo: Pair with crispy bacon or sausage for a delightful contrast.
Dessert Twist: Drizzle the chocolate gravy over pancakes, waffles, or even ice cream for a decadent treat.
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Conclusion
Chocolate Gravy and Biscuits is the ultimate comfort food, combining simplicity with indulgence. With its rich, velvety texture and perfectly balanced sweetness, it’s a dish that’s guaranteed to delight everyone at the table. Whether you’re revisiting a cherished Southern tradition or discovering this treat for the first time, this recipe is a must-try.
Ready to transform your breakfast game? Try this recipe today and experience why Chocolate Gravy and Biscuits
remains a beloved classic. Share it with friends and family—it’s too good to keep to yourself!
