Irresistible Crockpot Goulash: A Hearty and Comforting Classic
If you’re craving a dish that wraps you in warmth and fills your home with the most inviting aromas, Crockpot Goulash is the answer. This one-pot wonder brings together tender ground beef, perfectly cooked pasta, and a medley of tomatoes and spices to create a meal that’s equal parts nostalgic and satisfying. Whether you’re feeding a family or prepping meals for the week, this goulash is sure to become a staple in your recipe rotation.
Why You’ll Love This Recipe
Effortless cooking: Just toss the ingredients in your crockpot and let it do the work.
Budget-friendly: Simple, pantry-friendly ingredients that stretch a long way.
Comfort food favorite: Packed with hearty flavors, this dish is loved by all ages.
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Ingredients and Their Roles
1. 2 pounds ground beef
Provides a hearty, protein-rich base. Opt for lean ground beef to minimize excess grease.
2. 1 medium green bell pepper (diced)
Adds a slight crunch and a touch of sweetness to balance the acidity of the tomatoes.
3. 1 medium red bell pepper (diced)
Enhances flavor and color, making the dish visually appealing.
4. 1 medium onion (chopped)
Brings depth and savory notes.
5. 3 garlic cloves (minced)
Infuses the dish with aromatic warmth.
6. 2 cans (14.5 ounces each) diced tomatoes (with juice)
The foundation for the rich, tangy sauce.
7. 1 can (15 ounces) tomato sauce
Thickens the base and coats the pasta perfectly.
8. 1 tablespoon Worcestershire sauce
Adds complexity with its tangy, savory kick.
9. 2 teaspoons Italian seasoning
A blend of herbs that ties everything together.
10. 1 teaspoon smoked paprika
Delivers a subtle smoky undertone for added depth.
11. 2 cups beef broth
Keeps everything moist while amplifying the beefy flavors.
12. 1 cup elbow macaroni (uncooked)
The pasta that soaks up the sauce, making each bite comforting and flavorful.
13. Salt and black pepper (to taste)
Enhances all the flavors.
14. 1 cup shredded cheddar cheese (optional for topping)
For a creamy, cheesy finish.
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Step-by-Step Instructions
Step 1: Prepare the Ingredients
In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
Add the bell peppers, onion, and garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
Step 2: Assemble in the Crockpot
Transfer the cooked beef and vegetables to your crockpot.
Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, smoked paprika, beef broth, and a pinch of salt and pepper. Mix well.
Step 3: Slow Cook
Cover and cook on low for 4-5 hours or high for 2-3 hours, allowing the flavors to meld beautifully.
Step 4: Add Pasta
In the last 30 minutes of cooking, stir in the elbow macaroni. Ensure the pasta is fully submerged in the liquid for even cooking.
Step 5: Serve and Garnish
Once the pasta is tender, taste and adjust the seasoning if needed. Serve hot, topped with shredded cheddar cheese if desired.
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Pro Tips for Perfect Goulash
Brown the meat well: This step develops rich, caramelized flavors.
Don’t overcook the pasta: Keep an eye on it during the last 30 minutes to prevent mushiness.
Customize the veggies: Add zucchini, mushrooms, or corn for a twist.
Double the batch: This recipe freezes beautifully, making it perfect for meal prep.
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Serving Suggestions
Pair your Crockpot Goulash with these sides for a complete meal:
A crisp green salad with a tangy vinaigrette.
Garlic bread or warm dinner rolls for scooping up the sauce.
A side of roasted vegetables for added texture and flavor.
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Why This Crockpot Goulash Recipe Stands Out
This recipe combines the simplicity of a slow cooker meal with the bold, comforting flavors of a classic goulash. It’s a true crowd-pleaser that’s as easy to make as it is to enjoy. With just a few pantry staples and some hands-off cooking time, you’ll have a dish that’s perfect for busy weeknights or lazy we
ekends.
Make this Crockpot Goulash today and discover why it’s a family favorite! You’ll love the hearty flavors, easy preparation, and the joy it brings to your table.
