Cheesy Sausage and Potato Casserole: The Ultimate Comfort Food
If you’re craving a hearty, satisfying casserole packed with rich flavors and cheesy goodness, look no further. This Cheesy Sausage and Potato Casserole is a classic recipe that combines tender potatoes, savory sausage, and creamy, melty cheese into a dish that’s perfect for family dinners, potlucks, or meal prep. Its warm, comforting flavors make it an all-time favorite for those chilly evenings when nothing else will do. Plus, it’s easy to prepare and uses simple, affordable ingredients you likely already have in your kitchen.
—
Ingredients List: A Closer Look at Each Component
1. 1 lb ground sausage (or ground beef)
The star of the dish, the sausage brings a savory, slightly spicy kick. You can substitute with ground beef for a milder flavor. Choose your favorite variety for a personalized touch.
2. 6 medium potatoes, peeled and sliced thin
Potatoes provide the perfect starchy base, soaking up all the creamy, cheesy flavors. Thinly slicing ensures even cooking and a tender texture.
3. 1 small onion, diced
Onion adds a touch of sweetness and depth to the dish. It balances the richness of the sausage and cheese.
4. 3 cups shredded cheese (cheddar, mozzarella, or a mix)
The cheese is the glue that ties everything together. Cheddar offers sharpness, mozzarella gives you a gooey texture, and a mix provides the best of both worlds.
5. 1 can (10.5 oz) cream of mushroom soup
This is the secret to the casserole’s creamy consistency. It enhances the savory flavors without overwhelming them.
6. 1 cup milk
Milk thins out the cream of mushroom soup for the perfect sauce consistency, ensuring the casserole stays moist and flavorful.
7. 1/2 cup sour cream
Sour cream adds tanginess and richness, elevating the overall creaminess of the dish.
8. 1 tsp garlic powder
Garlic powder brings a subtle, aromatic flavor that complements the sausage and cheese.
—
Step-by-Step Instructions for a Perfect Casserole
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Brown the sausage in a skillet over medium heat, breaking it up into small pieces. Cook until fully browned and no longer pink. Drain excess grease and set aside.
3. Prepare the potatoes: Peel and slice the potatoes thinly (about 1/8 inch thick) using a sharp knife or mandoline slicer for uniformity.
4. Sauté the onion in the same skillet until translucent and fragrant, about 3-4 minutes.
5. Mix the sauce: In a large bowl, combine the cream of mushroom soup, milk, sour cream, and garlic powder. Stir until smooth.
6. Assemble the casserole:
Spread a layer of potatoes at the bottom of the prepared baking dish.
Add a layer of browned sausage and onions.
Sprinkle a generous handful of shredded cheese.
Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
7. Pour the sauce evenly over the layers, ensuring it seeps into the casserole. Cover the dish with aluminum foil.
8. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes to allow the cheese to brown and bubble.
9. Check for doneness: Insert a fork into the potatoes; they should be tender and easy to pierce.
10. Let the casserole rest for 5 minutes before serving. This allows the layers to set and makes slicing easier.
—
Why This Recipe is Loved
This casserole stands out for its perfect blend of creamy, cheesy, and savory flavors. The layers of tender potatoes and sausage soak up the rich sauce, while the bubbly, golden cheese on top creates an irresistible crust. It’s a dish that feels indulgent yet remains simple enough for everyday cooking.
—
Pro Tips for Perfecting the Casserole
Use a mandoline slicer for evenly thin potato slices that cook uniformly.
Add a dash of paprika or smoked paprika to the sauce for extra depth of flavor.
If you prefer extra crispy cheese, broil the casserole for 2-3 minutes after baking.
For a complete one-dish meal, toss in some diced bell peppers, spinach, or broccoli for added nutrients and color.
—
Serving Suggestions
Pair this Cheesy Sausage and Potato Casserole with:
A crisp, green salad for a refreshing contrast.
Warm, buttery dinner rolls or garlic bread to soak up the creamy sauce.
A side of roasted vegetables like asparagus or Brussels sprouts for added texture and flavor.
—
Conclusion
This Cheesy Sausage and Potato Casserole is more than just a meal—it’s an experience. With minimal prep and maximum flavor, it’s the ultimate crowd-pleaser for any occasion. Whether you’re feeding a hungry family or impressing guests at a potluck, this recipe delivers every time. Its combination of creamy layers, cheesy goodness, and savory sausage will have ever
yone coming back for seconds.
Try it today and discover why this comfort food classic is a must-have in your recipe rotation!
