Ultimate Pot Roast with Potatoes and Carrots Recipe: A Comfort Food Classic
There’s something undeniably comforting about a pot roast—tender, juicy beef infused with rich flavors, paired with perfectly cooked potatoes and carrots. It’s the kind of dish that fills your home with warmth and an irresistible aroma, bringing family and friends together around the table. This recipe is your guide to mastering a classic Pot Roast with Potatoes and Carrots, perfect for Sunday dinners, holidays, or any time you crave a hearty, satisfying meal.
—
Ingredients and Their Purpose
For the Pot Roast:
3 lb boneless chuck roast: The star of the dish, this cut of beef is ideal for slow cooking, becoming melt-in-your-mouth tender as it cooks.
2 Tbsp olive oil: Used for searing the roast, creating a flavorful crust and sealing in the juices.
Salt and freshly ground black pepper: Simple yet essential seasonings that enhance the natural flavors of the beef.
Aromatics and Flavor Enhancers:
1 large yellow onion, coarsely chopped: Adds sweetness and depth to the dish.
3 cloves garlic, minced: Infuses the roast with a robust, aromatic flavor.
1 (14.5 oz) can beef broth: The base for the cooking liquid, providing richness and moisture.
1 Tbsp Worcestershire sauce: Enhances the umami flavor, adding complexity to the broth.
1 tsp dried thyme and 1 tsp dried rosemary: Earthy herbs that complement the beef beautifully.
Vegetables:
4 medium-sized carrots, peeled and cut into chunks: A sweet and tender contrast to the savory roast.
6-8 small Yukon Gold potatoes, halved: Creamy and buttery, these potatoes soak up the flavorful juices.
—
Step-by-Step Instructions
1. Prepare the Roast
Remove the chuck roast from the refrigerator and let it rest for about 30 minutes to come to room temperature. This ensures even cooking.
Pat the roast dry with paper towels and season generously with salt and black pepper on all sides.
2. Sear the Beef
Heat 2 Tbsp olive oil in a large skillet over medium-high heat.
Once the oil is hot, sear the roast for 2-3 minutes per side, ensuring a deep golden-brown crust forms. This step locks in the flavor.
Transfer the seared roast to a slow cooker or large Dutch oven.
3. Add Aromatics and Liquid
In the same skillet, sauté the onions until softened, about 3-4 minutes.
Add the garlic and cook for 1 minute until fragrant. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
Pour this flavorful mixture over the roast.
4. Layer the Vegetables
Arrange the carrots and potatoes around the roast. Sprinkle with thyme and rosemary for an added herbal touch.
5. Cook Low and Slow
For a slow cooker: Cover and cook on low for 8-9 hours or high for 5-6 hours until the meat is fork-tender.
For a Dutch oven: Preheat the oven to 325°F (165°C). Cover and roast in the oven for 3-4 hours, checking occasionally to ensure the liquid doesn’t evaporate.
6. Serve and Enjoy
Once cooked, transfer the roast to a cutting board and let it rest for 10 minutes before slicing.
Serve with the tender potatoes and carrots, drizzling the rich cooking juices over everything for added flavor.
—
Why This Recipe is Loved
This Pot Roast with Potatoes and Carrots is a timeless classic, loved for its:
Tender, flavorful beef that practically falls apart.
Perfectly cooked vegetables that absorb all the rich flavors.
Easy one-pot preparation, making cleanup a breeze.
—
Pro Tips for Perfect Pot Roast
Choose the right cut: Chuck roast is ideal, but brisket or round roast can also work.
Don’t skip the sear: It builds depth of flavor that makes the dish irresistible.
Monitor the liquid: If using a Dutch oven, add more broth as needed to prevent drying.
Make it ahead: The flavors deepen as the dish sits, making leftovers even better the next day.
—
Serving Suggestions
Pair this hearty pot roast with:
Buttered rolls or crusty bread to soak up the juices.
A crisp green salad for a refreshing contrast.
Homemade apple pie for a comforting dessert to round out the meal.
—
Conclusion
This Pot Roast with Potatoes and Carrots is more than a meal—it’s an experience. The rich, savory flavors and tender textures make it the ultimate comfort food. Whether you’re feeding a crowd or simply indulging in a hearty dinner, this recipe delivers every time. With simple ingredients and easy-to-follow steps, it’s perfect for
both novice cooks and seasoned chefs.
Don’t wait—gather your ingredients and treat yourself to this classic, satisfying dish today!
