Cheesesteak Tortellini in Rich Provolone Sauce: A Comfort Food Classic
There’s something truly magical about combining two comfort food favorites into one irresistible dish. Cheesesteak Tortellini in Rich Provolone Sauce brings the savory flavors of a classic Philly cheesesteak to the creamy, cheesy world of pasta. Tender beef, vibrant peppers, and onions (optional, depending on taste), all smothered in a luxurious provolone sauce, transform ordinary tortellini into a decadent, crowd-pleasing masterpiece.
Whether you’re feeding a hungry family, hosting a dinner party, or indulging in some well-deserved comfort food, this recipe is bound to become a go-to favorite.
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Ingredients
For the Tortellini
1 lb cheese tortellini (fresh or frozen): The tender, cheesy pillows provide the perfect base for this dish, absorbing the rich flavors of the sauce.
1 tablespoon olive oil: Prevents sticking while adding a hint of richness.
For the Cheesesteak Filling
1 lb thinly sliced beef steak (ribeye or sirloin): Ribeye brings unmatched tenderness, while sirloin offers a leaner option.
1 tablespoon olive oil: Enhances the sear and prevents sticking.
1 green bell pepper (thinly sliced): Adds a fresh, earthy sweetness.
1 red bell pepper (thinly sliced): Brings a touch of sweetness and color.
1 cup sliced mushrooms (optional): For an umami-packed addition.
Salt and pepper, to taste: Essential for enhancing the beef and veggies.
For the Rich Provolone Sauce
2 tablespoons unsalted butter: Forms the base of the creamy sauce.
2 tablespoons all-purpose flour: Thickens the sauce to the perfect consistency.
2 cups whole milk: Ensures a rich and creamy texture.
1 cup shredded provolone cheese: The star of the sauce, providing its signature flavor.
½ teaspoon garlic powder: Infuses subtle warmth and depth.
½ teaspoon onion powder: Balances and rounds out the flavor profile.
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Step-by-Step Instructions
1. Cook the Tortellini
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until tender.
2. Drain and toss with 1 tablespoon olive oil to prevent sticking. Set aside.
2. Prepare the Cheesesteak Filling
1. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil.
2. Sear the thinly sliced beef until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, sauté the bell peppers and mushrooms (if using) until softened, about 5 minutes. Season with salt and pepper.
4. Return the beef to the skillet, mixing it with the sautéed vegetables.
3. Make the Provolone Sauce
1. In a medium saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes until golden.
2. Gradually whisk in milk, ensuring no lumps form. Cook until the sauce begins to thicken, about 5 minutes.
3. Stir in provolone cheese, garlic powder, and onion powder, whisking until smooth and creamy.
4. Combine and Serve
1. Add the cooked tortellini and cheesesteak filling to the provolone sauce. Stir gently to coat everything evenly.
2. Garnish with additional shredded provolone or fresh parsley for an elegant touch.
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Why This Recipe is Loved
Rich, creamy sauce: The provolone brings a velvety texture and deep, cheesy flavor.
Savory beef and vibrant veggies: Each bite bursts with a perfect balance of textures and tastes.
Family-friendly: A comforting dish that everyone at the table will love.
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Pro Tips for Perfecting This Dish
Use fresh tortellini for the best flavor and texture.
For an extra cheesy sauce, mix in some mozzarella or Parmesan.
If you prefer a smoky flavor, add a touch of smoked paprika to the sauce.
Sear the beef in small batches to ensure even browning.
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Serving Suggestions
Pair Cheesesteak Tortellini with a crisp Caesar salad or garlic bread to complete the meal. For a refreshing beverage, serve with a chilled glass of white wine or sparkling water with lemon.
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Conclusion
Cheesesteak Tortellini in Rich Provolone Sauce is a game-changer for anyone seeking a bold, flavorful, and comforting dinner. This recipe combines the best elements of cheesesteak and pasta, creating a dish that’s as indulgent as it is easy to prepare. Add this to your rotation, and watch as it becomes a family favorite!
M
ake it tonight and experience the magic yourself. Save this recipe to your collection and share it with friends—they’ll thank you for it!
