🍽️ Savory Meatloaf with Caramelized Onion Gravy 🧅
When it comes to classic comfort food, meatloaf takes center stage. This Savory Meatloaf with Caramelized Onion Gravy is more than just a family dinner staple—it’s a heartwarming dish that combines rich, juicy flavors with the perfect balance of seasoning. The meatloaf is tender and flavorful, while the gravy adds a decadent finishing touch that takes this meal to a whole new level. Whether you’re feeding a crowd or preparing a cozy weeknight dinner, this recipe is bound to become a favorite.
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🛒 Ingredients
For the Meatloaf:
1 ½ pounds ground beef (80/20 blend): Provides the perfect fat ratio for a juicy and flavorful meatloaf.
1 cup breadcrumbs (Panko or regular): Helps bind the meatloaf together while adding a light texture.
1 large egg: Acts as a binder to hold the meatloaf’s shape.
½ cup whole milk: Adds moisture and richness.
2 teaspoons Worcestershire sauce: Enhances the savory umami flavors.
1 teaspoon garlic powder: Adds a subtle depth of flavor.
1 teaspoon onion powder: Complements the caramelized onion gravy perfectly.
1 teaspoon salt: Balances the flavors of the meatloaf.
½ teaspoon black pepper: Adds a hint of heat.
2 tablespoons ketchup: Provides a slight tang and sweetness.
For the Caramelized Onion Gravy:
2 medium onions (thinly sliced): The star of the gravy, delivering sweet and savory notes when caramelized.
3 tablespoons unsalted butter: For rich flavor and to help the onions cook evenly.
2 tablespoons all-purpose flour: Thickens the gravy to the perfect consistency.
2 cups beef broth: The base of the gravy, adding richness and depth.
1 teaspoon Worcestershire sauce: Boosts the savory umami flavor in the gravy.
Salt and pepper to taste: Enhances the overall flavor balance.
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🥄 Step-by-Step Instructions
Preparing the Meatloaf:
1. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and ketchup. Mix gently to avoid overworking the meat, which can make the meatloaf tough.
3. Shape the meatloaf: Transfer the mixture to the prepared baking sheet and shape it into a loaf.
4. Bake: Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
Making the Caramelized Onion Gravy:
1. Caramelize the onions: Heat the butter in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes, until golden and caramelized.
2. Create a roux: Sprinkle the flour over the onions and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.
3. Add the broth: Slowly pour in the beef broth, whisking constantly to avoid lumps. Add the Worcestershire sauce and season with salt and pepper to taste.
4. Simmer: Cook the gravy over medium heat for 5-7 minutes, or until it thickens to your desired consistency.
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🌟 Why This Recipe is Loved
Juicy and Tender Meatloaf: The combination of milk, breadcrumbs, and eggs ensures a moist texture every time.
Rich, Savory Gravy: The caramelized onion gravy takes this dish from good to unforgettable.
Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for cooks of all skill levels.
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🔑 Pro Tips for Perfecting Your Meatloaf
Don’t overmix the meat: Gently combine the ingredients to prevent a dense, tough texture.
Use a meat thermometer: Ensures your meatloaf is cooked perfectly without drying out.
Rest before slicing: Letting the meatloaf rest allows the juices to redistribute, resulting in cleaner slices.
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🍽️ Serving Suggestions
Pair your Savory Meatloaf with Caramelized Onion Gravy with:
Mashed potatoes: The creamy texture complements the rich gravy beautifully.
Steamed green beans or roasted asparagus: Adds a fresh and vibrant contrast.
Homemade dinner rolls: Perfect for soaking up every drop of gravy.
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📢 Conclusion
This Savory Meatloaf with Caramelized Onion Gravy is a crowd-pleaser that combines the comforting flavors of a classic meatloaf with the luxurious touch of homemade gravy. It’s a simple yet impressive dish that will make any dinner special. Whether you’re cooking for your family or entertaining guests, this recipe is guaranteed to deliver.
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y to create this irresistible comfort food? Give it a try and let this meatloaf recipe earn its place in your recipe rotation!
