Irresistible Shrimp with White Sauce and Spaghetti Recipe
There’s something undeniably satisfying about a plate of Shrimp with White Sauce and Spaghetti. The combination of tender, juicy shrimp, creamy garlic-infused white sauce, and perfectly cooked spaghetti creates a dish that’s not only luxurious but also surprisingly simple to make. Whether you’re looking to impress dinner guests or treat yourself to an indulgent weeknight meal, this recipe will have everyone coming back for seconds.
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Why You’ll Love This Dish
Quick and Easy: Ready in under 30 minutes, it’s perfect for busy evenings.
Restaurant Quality at Home: Skip the takeout and create a meal that tastes gourmet.
Crowd-Pleaser: A dish loved by seafood enthusiasts and pasta lovers alike.
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Ingredients List
For the Pasta
8 ounces of spaghetti: The perfect canvas to soak up the creamy sauce.
For the Shrimp
1 pound large shrimp, peeled and deveined: Provides a sweet, succulent protein base.
Salt and freshly ground black pepper: Enhances the shrimp’s natural flavors.
For the Sauce
3 tablespoons unsalted butter: Creates a rich, velvety base.
3 cloves garlic, minced: Adds a bold, aromatic depth to the dish.
1 cup heavy cream: The key to a luscious, creamy texture.
1/2 cup grated Parmesan cheese: Brings a nutty, savory element to the sauce.
1/4 teaspoon crushed red pepper flakes (optional): Adds a gentle kick of heat.
2 tablespoons chopped fresh parsley: Brightens the dish with a touch of freshness.
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Step-by-Step Instructions
1. Cook the Spaghetti
In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Shrimp
Season the shrimp with salt and pepper.
In a large skillet, melt 1 tablespoon of butter over medium heat.
Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove and set aside.
3. Make the White Sauce
In the same skillet, melt the remaining butter over medium heat.
Add the garlic and sauté until fragrant, about 1 minute.
Slowly pour in the heavy cream, stirring constantly.
Bring the mixture to a simmer, then reduce the heat and stir in the Parmesan cheese.
Add the red pepper flakes (if using) and let the sauce thicken slightly, about 3-4 minutes.
4. Combine Everything
Add the cooked spaghetti to the skillet and toss to coat in the sauce.
Stir in the shrimp, and if the sauce is too thick, use the reserved pasta water to adjust the consistency.
5. Garnish and Serve
Sprinkle with fresh parsley and additional Parmesan cheese. Serve immediately for the best flavor.
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Pro Tips for Perfecting the Recipe
Use Fresh Shrimp: Fresh shrimp enhances the dish’s flavor and texture. If using frozen shrimp, thaw them thoroughly before cooking.
Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery. Cook until just pink and opaque.
Reserve Pasta Water: This starchy water is a secret weapon for achieving the perfect sauce consistency.
Grate Your Own Parmesan: Pre-grated cheese may not melt as smoothly as freshly grated.
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Serving Suggestions
Pair this creamy Shrimp with White Sauce and Spaghetti with:
A crisp green salad tossed with lemon vinaigrette.
Garlic bread for a buttery, crunchy contrast.
A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors.
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Why This Recipe Stands Out
This dish strikes the perfect balance between elegance and ease. The creamy sauce, paired with tender shrimp and al dente pasta, is a testament to the beauty of simple ingredients done right. Whether you’re a novice cook or a seasoned chef, this recipe delivers results that rival your favorite Italian restaurant.
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In Summary
With just a handful of pantry staples and fresh ingredients, you can create a dish that’s both indulgent and satisfying. This Shrimp with White Sauce and Spaghetti recipe is a guaranteed hit, perfect for any occasion. Try it tonight and experience a meal tha
t’s as delightful to make as it is to eat!
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