Irresistible Garlic Butter Lobster and Scallops Recipe
When it comes to indulgent seafood dishes, few can compare to Garlic Butter Lobster and Scallops. The rich, buttery flavor combined with the delicate sweetness of lobster and the tender, caramelized sear on scallops makes this dish unforgettable. Perfect for special occasions or when you simply want to treat yourself, this recipe transforms simple ingredients into a luxurious dining experience. Let’s dive into why this dish deserves a spot on your table.
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Ingredients for Garlic Butter Lobster and Scallops
For the Lobster:
2 lobster tails: The star of the dish, these provide rich, sweet, and succulent meat. Choose fresh or frozen lobster tails of high quality.
1/4 cup unsalted butter, melted: Acts as the base for the garlic butter sauce, adding richness without overpowering.
3 cloves garlic, minced: Provides bold, aromatic flavor to complement the sweetness of the lobster.
1 tbsp fresh lemon juice: Brightens the dish and balances the buttery richness.
For the Scallops:
1 lb sea scallops: These add a tender, melt-in-your-mouth texture that pairs perfectly with lobster. Look for dry scallops to ensure a perfect sear.
2 tbsp olive oil: Creates a high-heat sear to lock in flavor and achieve a golden crust.
1/4 tsp salt and 1/4 tsp black pepper: Enhances the natural flavors of the scallops.
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Step-by-Step Instructions for Garlic Butter Lobster and Scallops
Preparing the Lobster:
1. Butterfly the lobster tails: Using kitchen shears, cut through the top shell lengthwise. Gently lift the meat out and rest it on top of the shell for a stunning presentation.
2. Season the lobster: Mix melted butter, minced garlic, and lemon juice. Brush generously over the lobster meat.
3. Cook the lobster: Preheat your oven to broil. Place the lobster tails on a baking sheet and broil for 8-10 minutes or until the meat is opaque and slightly browned on top.
Preparing the Scallops:
4. Prep the scallops: Pat them dry with a paper towel to remove moisture for the best sear. Season with salt and pepper.
5. Sear the scallops: Heat olive oil in a skillet over medium-high heat. Add the scallops in a single layer without crowding. Sear for 2-3 minutes per side until golden brown and cooked through.
Combine and Serve:
6. Arrange the cooked lobster and scallops on a platter. Drizzle any remaining garlic butter over the scallops for added flavor.
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Pro Tips for Perfect Garlic Butter Lobster and Scallops
Choose the freshest seafood: The quality of your lobster and scallops will make or break this dish.
Dry scallops are key: Avoid wet scallops, which are treated with preservatives and release excess moisture when cooked.
Don’t overcook: Lobster and scallops cook quickly and can become rubbery if overdone. Keep a close eye on them.
Use clarified butter: For an extra touch of luxury, use clarified butter for a smoother sauce and higher smoke point.
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Serving Suggestions
Complete your meal with complementary sides:
Garlic mashed potatoes or buttery rice pilaf to soak up the rich garlic butter.
A crisp Caesar salad for a refreshing contrast.
Crusty French bread to mop up every last drop of sauce.
Pair this dish with a chilled glass of Chardonnay or Sauvignon Blanc for a perfect flavor match.
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Why You’ll Love This Recipe
This Garlic Butter Lobster and Scallops recipe is a showstopper that’s surprisingly easy to make. Whether it’s a romantic dinner or a holiday celebration, it brings the elegance of a restaurant-quality dish right into your home. The combination of tender lobster, perfectly seared scallops, and rich garlic butter ensures every bite is unforgettable.
Ready to Indulge?
With minimal prep and maximum flavor, this recipe is your ticket to impressing family and friends—or just pampering yourself. Give it a try and make every meal f
eel like a celebration. Don’t forget to bookmark this page and share it with fellow seafood lovers!
