Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
There’s something magical about the combination of tender, savory pork chops and creamy, cheesy scalloped potatoes. This hearty, comforting dish is a true crowd-pleaser, offering a perfect blend of flavors and textures. The garlic Parmesan crust on the pork chops adds a savory crunch, while the cheesy scalloped potatoes are irresistibly creamy and indulgent. Whether you’re hosting a dinner party or planning a cozy family meal, this recipe is guaranteed to impress.
Ingredients List and Their Roles
For the Pork Chops:
4 pork chops (bone-in or boneless): The star of the dish. Bone-in chops offer more flavor, while boneless are easier to handle.
4 cloves garlic, minced: Provides bold, aromatic flavor that complements the Parmesan.
1/2 cup grated Parmesan cheese: Creates a crispy, salty crust.
2 tablespoons olive oil: Ensures even browning and adds richness.
1 teaspoon Italian seasoning: Enhances the flavor with a blend of herbs like oregano and basil.
Salt and black pepper to taste: Essential for seasoning and balancing the flavors.
For the Scalloped Potatoes:
4 large potatoes, thinly sliced: The base of the dish, delivering a soft, buttery texture when baked.
1 cup heavy cream: Adds velvety richness to the potato layers.
1 cup cheddar cheese, shredded: Offers sharp, tangy flavor and gooey texture.
1/2 cup Parmesan cheese, grated: Boosts the cheesy richness with its nutty, salty notes.
2 cloves garlic, minced: Infuses the creamy sauce with robust flavor.
Salt and black pepper to taste: Brings out the potatoes’ natural sweetness and balances the cheese.
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Step-by-Step Instructions
1. Prepare the Scalloped Potatoes:
1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
2. Arrange the thinly sliced potatoes in overlapping layers in the dish.
3. In a mixing bowl, combine the heavy cream, cheddar cheese, Parmesan cheese, minced garlic, salt, and black pepper. Whisk until smooth.
4. Pour the creamy mixture evenly over the potatoes, ensuring every slice is coated.
5. Cover the dish with foil and bake for 40 minutes.
6. Remove the foil and bake for another 20 minutes, or until the top is golden and the potatoes are tender.
2. Cook the Pork Chops:
1. While the potatoes bake, season the pork chops on both sides with salt, black pepper, Italian seasoning, and minced garlic.
2. Press grated Parmesan cheese firmly onto both sides of each chop to form a crust.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the pork chops for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F/63°C).
3. Assemble and Serve:
1. Plate the garlic Parmesan pork chops alongside a generous serving of cheesy scalloped potatoes.
2. Garnish with fresh herbs like parsley for a pop of color and flavor.
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Why You’ll Love This Recipe
This dish is a perfect balance of savory, creamy, and cheesy goodness. The crispiness of the pork chops complements the rich, velvety potatoes, making every bite unforgettable. It’s a versatile recipe that feels elevated yet is easy enough for weeknight dinners.
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Pro Tips for Perfection
Slice potatoes evenly: Use a mandoline slicer for uniform thickness, ensuring even cooking.
Don’t overcrowd the skillet: Sear the pork chops in batches if necessary for the best crust.
Rest the pork chops: Let them rest for 5 minutes after cooking to lock in juices.
Customize the cheese: Swap cheddar for Gruyère or Monterey Jack for a unique twist.
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Serving Suggestions
Pair this dish with a fresh green salad or roasted vegetables for balance.
A side of buttery dinner rolls is perfect for soaking up the creamy potato sauce.
Complete the meal with a crisp white wine like Chardonnay or a light red like Pinot Noir.
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Conclusion
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a dish that combines simplicity with indulgence. Whether you’re feeding a family or hosting a dinner party, this recipe is a guaranteed hit. With its irresistible flavors, easy preparation, and universal appeal, it’s destined to become a staple in your
recipe collection.
Ready to impress your taste buds? Bookmark this recipe and make it tonight—your kitchen will thank you!
