Irresistible Wet Burritos: The Ultimate Comfort Food for Every Occasion
If you’re craving a hearty, flavorful dish that combines savory beef, creamy beans, and a tangy sauce, look no further than Wet Burritos. These delicious, oven-baked burritos are smothered in a rich, zesty sauce and topped with melted cheese, creating the perfect blend of textures and flavors. Whether you’re feeding a crowd or enjoying a family dinner, this recipe is a guaranteed hit!
The beauty of Wet Burritos lies in their versatility and comforting qualities. The warm, soft tortillas hold a scrumptious filling of ground beef, refried beans, and green chilies, while the bold enchilada sauce and no-bean chili add a deep, savory flavor. Perfectly melted cheese ties everything together, creating an irresistible meal that will have you coming back for more.
Ingredients List:
Before diving into the recipe, let’s break down the key ingredients and their roles in making this dish a flavor explosion.
1 lb ground beef: This is the heart of the burrito, offering a rich and savory base that absorbs all the flavorful spices.
1/2 cup chopped onion: Adds a slight sweetness and depth to the beef filling.
2 tsp minced garlic: Provides a savory, aromatic undertone to the beef.
1 tsp cumin: A must-have spice that infuses the burrito with a warm, earthy flavor.
1/2 tsp salt & 1/2 tsp pepper: Essential for seasoning and balancing the overall flavor profile.
4.5 oz diced green chile peppers: Adds a subtle heat and fresh flavor to the filling.
16 oz refried beans: Provides a creamy texture that complements the beef and helps bind the filling.
8 oz tomato sauce: A mild base for the sauce that helps create the perfect consistency.
10 oz enchilada sauce: Brings a tangy, slightly spicy flavor that drenches the burritos in delicious sauce.
15 oz no-bean chili: Adds a hearty, meaty component to the sauce, enhancing its depth.
6 large flour tortillas (about 12-inch): Soft and pliable, these tortillas hold all the flavorful fillings together.
2 cups shredded lettuce: Adds freshness and crunch, balancing out the richness of the burrito.
3 cups shredded Mexican blend cheese: Melts beautifully over the burritos, giving them a cheesy, gooey finish.
Chopped green onions: A great garnish to add a bit of fresh color and flavor.
Any other desired toppings: Sour cream, diced tomatoes, and chives are some popular choices.
Step-by-Step Instructions:
Creating these Wet Burritos is simple and straightforward. Follow these easy steps to make a meal that will impress!
1. Preheat the oven to 400°F (200°C). This will ensure your burritos bake evenly and achieve that golden, bubbly cheese topping.
2. Cook the beef and onions: Heat a medium skillet over medium-high heat. Add the ground beef and chopped onions, cooking until the beef is browned and the onions are translucent. Drain any excess grease from the pan.
3. Season the beef mixture: Add the minced garlic, cumin, salt, and pepper to the beef and onion mixture. Stir well to evenly distribute the spices. Then, mix in the diced green chilies and refried beans, ensuring everything is well combined. Keep this mixture warm while you prepare the sauce.
4. Prepare the sauce: In a separate saucepan, combine the tomato sauce, enchilada sauce, and no-bean chili. Whisk together until smooth and heat over medium heat until warmed through. Set aside.
5. Assemble the burritos: Place a flour tortilla flat on a plate. Spoon about 1/6 of the beef and bean mixture in the center. Add a sprinkle of shredded cheese and a little shredded lettuce. Fold the sides of the tortilla in, then roll it tightly like an envelope. Repeat this step for the remaining tortillas.
6. Arrange the burritos: Grease two 9×13-inch baking dishes. Place the burritos seam-side down in the dishes, packing them tightly together.
7. Top and bake: Pour the prepared sauce evenly over the burritos, making sure each one is covered. Sprinkle the remaining shredded cheese on top. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve: Before serving, garnish with chopped green onions, additional lettuce, or any other toppings of your choice. For a touch of freshness, add a dollop of sour cream or a handful of diced tomatoes.
Pro Tips for Perfect Wet Burritos:
Tortilla size matters: Use large, soft flour tortillas (around 12 inches) for easy folding and to hold plenty of filling.
Don’t overstuff: Keep the filling portion manageable so the burritos roll up easily without tearing.
Bake until bubbly: Make sure the cheese is melted and golden before serving, ensuring that perfect cheesy bite.
Customize the toppings: Add sour cream, jalapenos, salsa, or guacamole to make the burritos your own!
Why This Recipe Is Loved:
Wet burritos are the ultimate comfort food, combining everything you love about Mexican cuisine in one bite. The filling is rich and satisfying, while the sauce adds an extra layer of flavor that makes every bite irresistible. Plus, they’re customizable—add your favorite toppings or extra heat with some diced jalapenos or hot sauce.
Serving Suggestions:
These Wet Burritos are hearty on their own, but pair them with Spanish rice or Mexican street corn for a full meal. A side of refried beans or a fresh green salad also works perfectly to round out your dinner.
Conclusion:
Wet Burritos are the perfect blend of comfort, flavor, and ease. This recipe combines classic ingredients to create a dish that is guaranteed to satisfy any craving. Whether you’re preparing a weeknight dinner or feeding a crowd, these burritos will become a family favorite. The savoriness of the beef, creaminess of the beans, and tangy sauce come together to make a meal you’ll want to enjoy over and over again. So, get ready to enjoy the ultimate indulgence—Wet Burritos are the dish you didn’t know you were missing!
